PUMPKIN SPICE MAPLE BACON WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Maple Bacon Waffles image

These waffles with glazed maple bacon pieces and pumpkin pie spice make a delicious and hearty breakfast.

Provided by Hungry Jack

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 pound thick-cut bacon
¼ cup maple syrup, plus more for serving
1 tablespoon brown sugar
½ teaspoon pumpkin pie spice
2 cups Hungry Jack® Pancake & Waffle Mix
1 cup milk
½ cup canned pumpkin (not pumpkin pie mix)
¼ cup canola oil
1 teaspoon pumpkin pie spice, plus more for serving
Fresh whipped cream

Steps:

  • Whisk together the maple syrup, brown sugar, and 1/2 teaspoon pumpkin pie spice.
  • Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap.
  • Turn oven to 400 degrees F and bake bacon for 15 to 20 minutes. (Do not preheat the oven.)
  • Carefully remove the baking sheet from the oven and brush bacon with maple glaze. Return to the oven for another 7 to 8 minutes.
  • Carefully remove the baking sheet from the oven and, using a pair of tongs, flip bacon over. Brush with the maple glaze.
  • Return baking sheet to the oven and bake for another 5 to 7 minutes or until bacon reaches your desired level of crispness.
  • Remove the baking sheet from the oven (last time!) and let the bacon rest for 5 minutes before removing.
  • Roughly chop bacon into bite-size pieces. Reserve 1/4 cup for topping the waffles later.
  • Whisk together the pancake mix, milk, pumpkin, oil, and pumpkin pie spice just until blended. Add bacon and stir to combine.
  • Preheat waffle iron; cook waffles according to manufacturer's instructions.
  • Top waffles with freshly whipped cream, maple bacon, pumpkin pie spice, and maple syrup.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 46.5 g, Cholesterol 61.6 mg, Fat 47.7 g, Fiber 1.7 g, Protein 14.5 g, SaturatedFat 13.8 g, Sodium 1250.1 mg, Sugar 19.6 g

Hameed sial
[email protected]

I'm not a huge fan of pumpkin spice, but these waffles were still really good. The bacon and maple syrup helped to balance out the sweetness of the pumpkin spice. I would definitely make these again, even if I'm not in the mood for pumpkin spice.


webisa ayub
[email protected]

These waffles were just okay. The flavor was a bit bland and the waffles were a little dry. I think I would have liked them better if I had added more pumpkin pie spice.


Md Rahaman
[email protected]

I tried this recipe for brunch last weekend and it was a huge success! My friends loved the waffles and couldn't stop talking about how delicious they were. The recipe was easy to follow and the waffles turned out perfectly. I will definitely be maki


Veronica WestX
[email protected]

OMG! These waffles are amazing! The pumpkin spice and maple syrup go perfectly together, and the bacon adds a nice salty touch. The waffles are also really easy to make, which is a bonus.


candice derose
[email protected]

These waffles were a hit with my family! The pumpkin spice maple bacon flavor was a unique and delicious twist on a classic breakfast dish. The waffles were light and fluffy, and the bacon added a nice smoky flavor. I would definitely recommend this