These waffles with glazed maple bacon pieces and pumpkin pie spice make a delicious and hearty breakfast.
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the maple syrup, brown sugar, and 1/2 teaspoon pumpkin pie spice.
- Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap.
- Turn oven to 400 degrees F and bake bacon for 15 to 20 minutes. (Do not preheat the oven.)
- Carefully remove the baking sheet from the oven and brush bacon with maple glaze. Return to the oven for another 7 to 8 minutes.
- Carefully remove the baking sheet from the oven and, using a pair of tongs, flip bacon over. Brush with the maple glaze.
- Return baking sheet to the oven and bake for another 5 to 7 minutes or until bacon reaches your desired level of crispness.
- Remove the baking sheet from the oven (last time!) and let the bacon rest for 5 minutes before removing.
- Roughly chop bacon into bite-size pieces. Reserve 1/4 cup for topping the waffles later.
- Whisk together the pancake mix, milk, pumpkin, oil, and pumpkin pie spice just until blended. Add bacon and stir to combine.
- Preheat waffle iron; cook waffles according to manufacturer's instructions.
- Top waffles with freshly whipped cream, maple bacon, pumpkin pie spice, and maple syrup.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 46.5 g, Cholesterol 61.6 mg, Fat 47.7 g, Fiber 1.7 g, Protein 14.5 g, SaturatedFat 13.8 g, Sodium 1250.1 mg, Sugar 19.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hameed sial
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were still really good. The bacon and maple syrup helped to balance out the sweetness of the pumpkin spice. I would definitely make these again, even if I'm not in the mood for pumpkin spice.
webisa ayub
[email protected]These waffles were just okay. The flavor was a bit bland and the waffles were a little dry. I think I would have liked them better if I had added more pumpkin pie spice.
Md Rahaman
[email protected]I tried this recipe for brunch last weekend and it was a huge success! My friends loved the waffles and couldn't stop talking about how delicious they were. The recipe was easy to follow and the waffles turned out perfectly. I will definitely be maki
Veronica WestX
[email protected]OMG! These waffles are amazing! The pumpkin spice and maple syrup go perfectly together, and the bacon adds a nice salty touch. The waffles are also really easy to make, which is a bonus.
candice derose
[email protected]These waffles were a hit with my family! The pumpkin spice maple bacon flavor was a unique and delicious twist on a classic breakfast dish. The waffles were light and fluffy, and the bacon added a nice smoky flavor. I would definitely recommend this