PUMPKIN SPICE PULL-APARTS
Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!
Provided by lissalou22
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 10
Number Of Ingredients 15
Steps:
- Mix cinnamon, nutmeg, mace, ginger, and cloves together in a bowl.
- Combine warm water and yeast in the bowl of a stand mixer; stir to dissolve yeast. Stir in 1/2 cup sugar, 1/2 cup butter, pumpkin, dry milk, and salt. Add 2 teaspoons of the cinnamon mixture and 2 1/2 cups flour. Beat on low speed for 3 minutes. Beat in another 2 1/2 cups flour gradually. Knead dough until smooth. Work in additional flour as needed to form a stiff dough.
- Transfer dough to a large greased bowl. Cover and let rise until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup walnuts into the bottom of an 11-inch ring mold.
- Pour remaining 3/4 cup melted butter into a bowl. Mix remaining 1 1/2 cups sugar into the cinnamon mixture.
- Punch down dough. Divide and roll into 2-inch balls. Dip each ball into the melted butter, roll in the cinnamon-sugar mixture, and place in the ring mold over the nuts. Continue to layer dough, sprinkling remaining 1/2 cup walnuts and raisins between layers.
- Bake in the preheated oven until golden brown, 30 to 45 minutes. Cool in the ring mold for 10 minutes. Invert carefully onto a large plate.
Nutrition Facts : Calories 753 calories, Carbohydrate 109.6 g, Cholesterol 62.2 mg, Fat 31.8 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 15.6 g, Sodium 492.5 mg, Sugar 54.3 g
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[email protected]These pull-aparts were very easy to make and they turned out great. The pumpkin spice flavor was subtle but delicious and the cream cheese filling was amazing. I will definitely be making these again.
RogerRother
[email protected]These pull-aparts were delicious! The pumpkin spice flavor was perfect and the cream cheese filling was the perfect complement. I will definitely be making these again.
Felipe Rapalo
[email protected]These pull-aparts were a bit bland for my taste. I think I should have added some more spices to the dough. The cream cheese filling was good though.
Faustina Mukatuka
[email protected]I made these pull-aparts for my family and they loved them. They were so soft and fluffy and the pumpkin spice flavor was perfect. I will definitely be making these again.
SR RANA 143
[email protected]These pull-aparts were amazing! I loved the combination of pumpkin spice and cream cheese. They were also very easy to make. I will definitely be making these again.
Mncedisi Dube
[email protected]These pull-aparts were a bit dry for my taste. I think I should have added a little more butter or milk to the dough. The pumpkin spice flavor was good though.
Farzana Tabassum
[email protected]These pull-aparts were very easy to make and they turned out great. The pumpkin spice flavor was not too overpowering and the cream cheese filling was delicious. I would definitely make these again.
Confuse Santo
[email protected]I made these pull-aparts for a potluck and they were a huge success. Everyone raved about them. They were so soft and fluffy and the pumpkin spice flavor was amazing. I will definitely be making these again.
Muna Chizzy
[email protected]These pull-aparts were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked very festive.
Kayla Squires
[email protected]These pumpkin spice pull-aparts were a huge hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. The pumpkin spice flavor was subtle but delicious and the cream cheese filling was the perfect complement. I will defin