PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (175°C).
- Pumpkin spice: Whisk together spices OR use premade spice mix.
- Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
- Add egg and milk and whisk to incorporate.
- Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
- Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
- Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
- Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
- To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams
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Subash Phuyal
[email protected]I'm vegan, so I used vegan butter and eggs in this recipe. The cookies turned out delicious!
Mohammed bello Mohammed
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
bts kim
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. The cookies turned out great!
Travis Nelson
[email protected]These cookies are way too sweet for my taste. I'll have to cut the sugar in half next time.
Mutty420
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what went wrong.
Bruce Crone
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Alana Gonzalez
[email protected]I was looking for a pumpkin spice cookie recipe that wasn't too sweet and these fit the bill perfectly. They're the perfect balance of sweet and savory.
Emily Wallace
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my house!
Junias Haimbodi
[email protected]These cookies are the perfect fall treat! They're easy to make and they taste delicious.
Chance Karr
[email protected]I'm not a huge fan of pumpkin spice, but these cookies were surprisingly good. The flavors are well-balanced and the cookies are really soft and chewy.
Saeed Khani
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Md Tosar
[email protected]These pumpkin spice sandwich cookies were a hit with my family! They're soft and chewy, with the perfect amount of pumpkin spice flavor. I'll definitely be making these again soon!