PUMPKIN-SPICE SPREAD
Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
- Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOHAIL Wazir
[email protected]This spread is a waste of time and ingredients. It's not worth the effort.
maria kiriswa
[email protected]I would not recommend this spread. It's too sweet and the spices are overpowering.
The All Rounder
[email protected]This spread is okay, but I've had better. It's a bit too thick and the flavor is a bit bland.
man bahadur
[email protected]I was disappointed with this spread. It didn't have much flavor and it was very runny.
Colin Thomas
[email protected]I found this spread to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdoul Sanfo
[email protected]I'm not sure what I did wrong, but my spread turned out lumpy. It still tasted good, but it wasn't as smooth as I would have liked.
Asmatraza1234 Asmatrazakhan
[email protected]I made this spread for my family and they all loved it! It's a great way to use up leftover pumpkin puree.
Sadaf Nadeem
[email protected]This spread is delicious! I love the combination of pumpkin, cream cheese, and spices. It's the perfect fall treat.
Hard Live
[email protected]I followed the recipe exactly and my spread turned out perfectly. It's creamy, smooth, and has the perfect amount of pumpkin spice flavor.
zakir ullah
[email protected]I'm not a big fan of pumpkin spice, but this spread is actually really good! It's not too sweet and the spices are perfectly balanced.
Tahir Ashfaq
[email protected]This is the best pumpkin spice spread I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
It'sTT
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and how well it paired with crackers, fruit, and cheese.
Md Imran vai
[email protected]This pumpkin spice spread is the perfect addition to my fall breakfast routine! It's sweet, creamy, and has just the right amount of spice. I love it on toast, waffles, and even oatmeal.