I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with cinnamon sugar., Bake until edges are light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Freeze option: Transfer wrapped disks to an airtight container; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare and bake cookies as directed.
Nutrition Facts : Calories 96 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Sunina
[email protected]These cookies were a huge hit at my Thanksgiving party! Everyone loved them. Thanks for sharing the recipe!
Farzeen Malik
[email protected]I'm not sure what happened, but my cookies turned out flat and crispy. They still tasted good, but they didn't look as pretty as the ones in the picture.
EMMANUEL MTEMELA
[email protected]These cookies were easy to make and turned out great! I love the pumpkin spice flavor. Will definitely make them again.
Pamela DeVlieger
[email protected]I'm not a big fan of pumpkin spice, but these cookies were actually really good. The flavors were well-balanced and the cookies were soft and chewy.
Lee Squirrel
[email protected]These cookies were delicious! I made them with my kids and we had a lot of fun. They're the perfect fall treat.
Nissan Khadka
[email protected]Can't wait to try these cookies! I love pumpkin spice everything. Thanks for sharing the recipe.
TheCookieHacker1021
[email protected]I made these cookies for a fall party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and spicy.
Ms Joba
[email protected]These cookies were a bit disappointing. The pumpkin spice flavor was too subtle and the cookies were too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Sampha Kamara
[email protected]I love these cookies! The pumpkin spice flavor is so good. They're also really easy to make. I will definitely be making them again.
RIFAT BOY
[email protected]These cookies are amazing! I've made them twice now and they're always a hit. They're soft and chewy on the inside, with a crispy edge. The pumpkin spice flavor is perfect - not too strong, but just enough to give them a warm, autumnal feel. I'll def