SANTA FE CHICKEN SALAD
This is one of my favorites. It's very festive and it makes a great meal.
Provided by Judy Neary
Categories Salad
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a gallon size plastic bag or 9x9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator.
- Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide among four dinner-size plates. Divide and place the tomato and green onions among the plates. Sprinkle the top of each salad with shredded cheese.
- Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'. Place on a cookie sheet and put under broiler until golden brown. Let cool. Cut the chicken into strips and divide among plates. Top with tortilla 'crispies'.
- To prepare the dressing, combine the salsa and ranch dressing in a blender and mix until smooth. Pour over each salad.
Nutrition Facts : Calories 907.1 calories, Carbohydrate 46.1 g, Cholesterol 115.7 mg, Fat 63 g, Fiber 8.6 g, Protein 42.8 g, SaturatedFat 15.4 g, Sodium 1806.7 mg, Sugar 13 g
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Godfrey James
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the vegetables.
brett sperling
[email protected]This chicken salad is a healthy and delicious lunch option. It's packed with protein and vegetables, and it's low in calories. I love to make it for myself when I'm trying to eat healthier.
Andrzej Straczyński
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Mamaahlo Frans
[email protected]This chicken salad is amazing! It's so flavorful and refreshing. I love the combination of chicken, vegetables, and herbs. It's the perfect summer dish.
Waseem sajjad Ghani
[email protected]This chicken salad is delicious! I love the combination of flavors and textures. The chicken is tender and moist, the vegetables are crisp and flavorful, and the dressing is creamy and tangy. I'll definitely be making this again.
Wjad Ahmed
[email protected]I love this chicken salad! It's so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
chaya bithi
[email protected]This recipe is a keeper! The chicken salad is so flavorful and versatile. I've used it as a sandwich filling, a salad topping, and even as a dip. It's always a hit.
libaxyada pubg somali
[email protected]This chicken salad is amazing! I love the smoky flavor of the roasted poblano peppers. I also added a little bit of extra cumin and chili powder, and it really kicked up the flavor. I'll definitely be making this again.
Asad Jhamat
[email protected]I followed the recipe exactly, and the chicken salad turned out great! The flavors were perfect, and the chicken was cooked perfectly. I'll definitely be making this again.
Wanjaruth Nyaga
[email protected]This chicken salad is so easy to make, and it's so delicious! I love the combination of flavors. I've made it several times already, and it's always a hit.
Neil Collins
[email protected]I'm not a big fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The flavors are so well-balanced, and the mayonnaise isn't overpowering at all. I'll definitely be making this again.
Olive Conover
[email protected]This recipe is a winner! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I got so many compliments. I'll definitely be making this again soon.
Melissa Rutz
[email protected]I've never been a fan of chicken salad, but this recipe changed my mind. The combination of flavors is fantastic, and the chicken is so moist and tender. I'll definitely be making this again!
Jn Nasina
[email protected]This chicken salad was a breeze to make, and the flavors were amazing! I added a little extra lime juice and cilantro, and it was perfect. I'll definitely be making this again.