PUMPKIN SPICE SWISS ROLL RECIPE BY TASTY
Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, powdered sugar, vanilla extract, kosher salt, powdered sugar
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375ºF (190°C). Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper.
- Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
- In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.
- Add dry ingredients into the wet ingredients and whisk until smooth.
- Pour batter onto baking sheet and smooth with a spatula. Bake for 12-13 minutes. Remove from oven.
- Carefully remove cake from pan by holding onto the parchment paper. Move cake to a cutting board covered with a dish towel. Roll cake up, short end to short end, rolling the dish towel up with the cake. Let cool completely.
- Filling: Stir together all ingredients until smooth.
- Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for 1 hour.
- Dust with powdered sugar. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 28 grams, Fiber 1 gram, Protein 7 grams, Sugar 37 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodesseca Palmer
[email protected]This is a must-try recipe for any pumpkin spice lover!
Kfai
[email protected]This was a great recipe! I'll definitely be making this again.
js player
[email protected]I would definitely recommend this recipe to others.
Mahi Gondal
[email protected]This was the first time I've ever made a Swiss roll, and it turned out great! Thanks for the recipe.
Ehtesham thakur
[email protected]I loved the pumpkin spice flavor in this Swiss roll. It was the perfect fall dessert.
Naejam Orecul
[email protected]This Swiss roll was a bit too dense for my taste, but the flavor was good.
Sammy Mpatane
[email protected]I'm not a big fan of pumpkin spice, but this Swiss roll was surprisingly good. I would definitely make it again.
Chris Phelpe
[email protected]This is the best pumpkin spice Swiss roll I've ever had! I'll definitely be making this again and again.
Michelle Mukarakate
[email protected]This was a fun and easy recipe to make. I'm sure I'll be making it again soon.
terrilyne montgrand
[email protected]I would definitely make this again, but I would make a few changes to the recipe.
Anas Sleem
[email protected]The frosting was a bit too sweet for my taste, but the cake itself was delicious.
Kanxu Singh
[email protected]This Swiss roll was a bit dry for my taste, but the flavor was good.
Tasadaq Abbas
[email protected]I love the combination of pumpkin and spices in this Swiss roll. It's the perfect fall dessert.
Bwayisak Tanko
[email protected]This was so easy to make, and it turned out so pretty! I'm definitely making this again.
Wisler Armand
[email protected]I made this for a party, and it was a huge hit! Everyone loved it.
David Englobal
[email protected]The pumpkin spice flavor was a bit too strong for my taste, but overall, this was a good recipe.
Jay Roberts
[email protected]This was my first time making a Swiss roll, and it turned out great! I followed the recipe exactly, and it was easy to follow.
claudia ramos
[email protected]I've made this Swiss roll several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly.
DARCOS dave
[email protected]This pumpkin spice Swiss roll was a delight! The flavors of pumpkin and spices were perfectly balanced, and the cake was moist and fluffy. I frosted it with a cream cheese frosting, which complemented the cake perfectly.