PUMPKIN SPICED DUMP CAKE
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Provided by Stacy
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g
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connie
[email protected]This cake is the perfect way to use up leftover pumpkin puree. I always make a double batch of pumpkin puree in the fall, so I can enjoy this cake all season long.
Neisha Sardjanto
[email protected]I love that this cake is made with pantry staples. I always have the ingredients on hand, so I can make it whenever I get a craving for something sweet.
Saqib Sardar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Akram Ali-
[email protected]I'm not a big fan of pumpkin spice, but I actually really enjoyed this cake. The cake was moist and flavorful, and the pumpkin flavor was subtle.
Amahle Chiya
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Hassan Fadumaahmed6
[email protected]This cake was a disaster. It was dry and crumbly, and the pumpkin flavor was barely there. I won't be making this again.
Daniella Ceus
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Emrick Azor
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think next time I'll try using less sugar.
Nipa Barua
[email protected]I love pumpkin spice everything, so I knew I had to try this cake. It did not disappoint! The cake was moist and flavorful, and the pumpkin spice flavor was perfect.
Nachhatar Paul
[email protected]This cake was so easy to make and it turned out great! I didn't have any pumpkin pie spice on hand, so I just used a combination of cinnamon, nutmeg, and ginger. It was still delicious.
Igbinedion Erhose
[email protected]I'm not usually a fan of dump cakes, but this one was surprisingly good. The pumpkin flavor was subtle and not overpowering, and the cake was nice and moist.
Virge Virge
[email protected]This pumpkin spiced dump cake was a hit with my family! The cake was moist and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this again.