RAGÚ® NO-FRYING EGGPLANT PARMESAN
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.
- Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
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Namutebi TalaShakirah
[email protected]This is a delicious and healthy recipe. I love that it's made without frying the eggplant.
Meiyolanda Jacobs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benjamin Okoroafor
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect.
Smarty Mehak
[email protected]This is the best eggplant parmesan recipe I've ever tried.
tim milanez
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Malik A S
[email protected]This recipe is a keeper! It's one of my favorite eggplant parmesan recipes.
Jonathan senoga
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your friends and family.
Punk Rahman
[email protected]This recipe is a little bit time-consuming, but it's worth it. The eggplant parmesan is so delicious, and it's a great dish to serve for a special occasion.
Kishan Raaz
[email protected]I made this recipe with gluten-free bread crumbs, and it turned out great. It's a great option for people with gluten sensitivities.
Mian Mahad
[email protected]I love that this recipe is vegetarian. It's a great way to get more vegetables into my diet.
Benard Oming
[email protected]This recipe is easy to follow, and it doesn't take long to make. It's perfect for a weeknight meal.
styliish cool
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it, and they couldn't believe that it was made without frying the eggplant.
Ms Orin
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
JHANGEER khan Jamali
[email protected]I was skeptical about making eggplant parmesan without frying the eggplant, but I was pleasantly surprised. The eggplant was just as crispy and flavorful, and the dish was much healthier.
Zainab Isah bala
[email protected]This eggplant parmesan recipe is fantastic! The eggplant was cooked perfectly, and the sauce was delicious. I will definitely be making this again.