This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat the egg. Add brown sugar, vanilla, salt and spices. Stir in pumpkin and milk. Pour into two greased 8- or 10-oz. custard cups. Bake at 325° for 20 minutes. Meanwhile, for topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; stir in pecans. Sprinkle over custard. Bake 15 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 345 calories, Fat 14g fat (5g saturated fat), Cholesterol 131mg cholesterol, Sodium 420mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.
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Markela Hamzaj
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
Mr.Shariful John
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Abdullah AL Mamun
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Avah Sam
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Muhammad minder Kalyar
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
Md abubkkor Sidhik
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
Miloud Naoui
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
K O
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Kassie Emmanuel
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Yushitha Asanjana
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
mtha cyprian
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect addition. I would definitely recommend this recipe.
donique currie
[email protected]This was my first time making pumpkin streusel custard, and it turned out amazing! The custard was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
IXIXI
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The pumpkin flavor was perfect and the streusel topping was delicious. I would definitely recommend this recipe.
Mandev Bhatt
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The custard was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making this again.
Sahinur Alom
[email protected]This was a delicious and easy-to-make dessert. I used canned pumpkin puree and it turned out great. The streusel topping was the perfect addition. I will definitely be making this again.
Masha Popova
[email protected]I made this for my family and they loved it! The pumpkin flavor was subtle and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
lady laurish
[email protected]This was my first time making pumpkin streusel custard, and it turned out great! I followed the recipe exactly and it was perfect. The custard was smooth and creamy, and the streusel topping was crunchy and flavorful. I will definitely be making this
Olatunji Adeyanju
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The custard was creamy and flavorful, and the streusel topping was the perfect complement. I would definitely recommend this recipe.
Irha Jan
[email protected]This pumpkin streusel custard was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the streusel topping added a nice crunch. I will definitely be making this again.