CHILI CHEESE OMELETTE BURRITOS
My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!
Provided by Charmie777
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
- Heat nonstick skillet over medium high heat. Add butter to pan.
- When butter is melted, add beaten eggs and scramble.
- When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
- To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
- Tuck in both sides of tortilla, and roll up, burrito style.
- Serve immediately.
Nutrition Facts : Calories 477.9, Fat 28.1, SaturatedFat 13.1, Cholesterol 373.7, Sodium 1153, Carbohydrate 31.6, Fiber 6.6, Sugar 3, Protein 26.3
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sohon shah
[email protected]I'm not a huge fan of chili, but I loved these omelet burritos. The cheese and eggs mellowed out the spiciness of the chili, and the tortillas were the perfect way to hold it all together. I would definitely make these again.
Shahriyar Ahmed
[email protected]These omelet burritos are so versatile. I've made them with different types of chili, cheese, and eggs. I've also added different toppings, such as avocado, bacon, and jalapeños. They're always delicious!
Audrina
[email protected]I made these omelet burritos for a brunch party and they were a huge success. Everyone loved them! I used a medium-spicy chili, which gave them a nice kick. I also served them with a variety of toppings, including sour cream, salsa, and guacamole.
Ff BOSS
[email protected]These omelet burritos are the perfect grab-and-go breakfast. They're filling and satisfying, and they hold up well in a lunch bag. I also like that they're freezer-friendly, so I can make a big batch and have them on hand for busy mornings.
Md Belal Howlader
[email protected]I've made these omelet burritos several times now, and they're always a hit. I love that I can customize them to my liking, adding different toppings and sauces. They're also a great way to use up leftover chili.
Maria Shafqat
[email protected]These omelet burritos were so easy to make and they were so delicious! I used a store-bought chili and cheese sauce, which made them even quicker to assemble. I will definitely be making these again.
Ifeoluwa Oladimeji
[email protected]I followed the recipe exactly and my omelet burritos turned out great! The only thing I would change is to add a little more salt to the eggs. Other than that, they were perfect.
Ali Wasilah
[email protected]These omelet burritos were a disaster. The eggs were rubbery, the chili was bland, and the cheese was congealed. I would not recommend this recipe to anyone.
Steven Gomez
[email protected]I thought these omelet burritos were just okay. The flavors were all there, but the eggs were a little overcooked for my taste. I would probably try a different recipe next time.
md maynouddin
[email protected]These omelet burritos were a little too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I would probably use a milder chili next time, but I would definitely make these again.
Joe Hill
[email protected]I'm not a huge fan of chili, but I loved these omelet burritos. The cheese and eggs mellowed out the spiciness of the chili, and the tortillas were the perfect way to hold it all together. I would definitely make these again.
ReaperDragonYT
[email protected]These omelet burritos are so versatile. I've made them with different types of chili, cheese, and eggs. I've also added different toppings, such as avocado, bacon, and jalapeños. They're always delicious!
Tare Debela
[email protected]I made these omelet burritos for a brunch party and they were a huge success. Everyone loved them! I used a medium-spicy chili, which gave them a nice kick. I also served them with a variety of toppings, including sour cream, salsa, and guacamole.
Mercy Smith
[email protected]These omelet burritos are the perfect grab-and-go breakfast. They're filling and satisfying, and they hold up well in a lunch bag. I also like that they're freezer-friendly, so I can make a big batch and have them on hand for busy mornings.
ochai destiny
[email protected]I've made these omelet burritos several times now, and they're always a hit. I love that I can customize them to my liking, adding different toppings and sauces. They're also a great way to use up leftover chili.
Alexandrea Perea
[email protected]These omelet burritos were so easy to make and they turned out great! I used a store-bought chili and cheese sauce, which made them even quicker to assemble. I also added some chopped green onions and cilantro to the eggs for extra flavor.
Joseph Obeng
[email protected]I was skeptical about this omelet burrito recipe at first, but I was pleasantly surprised. The flavors all blended together perfectly, and the burritos were so filling and satisfying. I would definitely recommend this recipe to anyone looking for a q
Giselle Giselle
[email protected]These omelet burritos were a huge hit with my family! The combination of chili, cheese, and eggs was perfect, and the tortillas were the perfect way to hold it all together. I will definitely be making these again.