PUMPKIN STREUSEL MUFFINS
Fall deliciousness ... everything you find in a pumpkin pie but in a muffin with a streusel topping. Perfect for breakfast with a hot cup of java!
Provided by Kat Cables Table
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 36
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of three 12-cup muffin tins with cooking spray.
- Combine oats, walnuts, brown sugar, and flour in a bowl. Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Place streusel topping in the refrigerator until ready to use.
- Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. Fold in walnuts. Pour batter into the prepared muffin cups, filling each 1/2 full. Evenly distribute streusel topping on top of each muffin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 24.1 g, Cholesterol 24.1 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 225.1 mg, Sugar 13.3 g
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Sifat Sani
sanis@gmail.comThese muffins are the perfect fall treat! They're easy to make and they always turn out perfectly.
Jake Tony
j66@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed these muffins. They were moist and flavorful, and the streusel topping was delicious.
nothando mkhizw
m.n26@yahoo.comThese muffins were easy to make and they turned out so good! The streusel topping was the perfect addition.
Zycola Smith
zycolasmith@gmail.comI followed the recipe exactly and the muffins turned out great! They were moist and fluffy with just the right amount of pumpkin flavor.
Hammas Khan
khan-h@gmail.comThese muffins were delicious! I loved the moist texture and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Le Pakwn
pakwn-l17@hotmail.comI've made these muffins several times now and they're always a hit. They're the perfect fall treat!
Amisa Lama
l_amisa@gmail.comThese muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Sophia Bartolomeo
sophia50@hotmail.comI'm not a huge fan of pumpkin, but I really enjoyed these muffins. The streusel topping was especially good.
Austin Leftwich
austin@aol.comThese muffins are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin puree, which makes them a great option for busy weeknights.
Fran Lewis
fran.l@gmail.comI made these muffins for a fall party and they were a huge hit! Everyone loved them. The pumpkin flavor was subtle and the streusel topping was the perfect finishing touch.
Yaseen sindhi
yaseen97@yahoo.comMeh. They were okay, but I've had better pumpkin muffins. The streusel topping was a bit too much for my taste.
Abdullah Achakzai
achakzai@hotmail.comThese muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet. I won't be making these again.
Beya Kd
k73@gmail.comEasy to make and absolutely delicious! I love the combination of pumpkin and streusel. They were a hit with my family and friends.
Bhabendra Limbu
b.l13@gmail.comFollowed the recipe exactly and the muffins turned out perfect! So moist and fluffy with just the right amount of pumpkin flavor. The streusel topping was the perfect finishing touch.
Okeke Innocent
okeke-innocent@gmail.comThese pumpkin streusel muffins are divine! The streusel topping adds a perfect crunch and sweetness to the moist and flavorful pumpkin muffin. I will definitely be making these again and again!