CUSTARD PIE
This pear dessert is mostly hands-off, so you can get the rest of dinner ready while it cooks in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; butter a 9-inch pie dish. Peel, halve, and core pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
- In a blender, process butter, granulated sugar, flour, vanilla extract, eggs, milk, and salt until smooth.
- Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners' sugar.
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Wonde sin
[email protected]This recipe is a winner! I've made it for my family and friends and they always rave about it.
abdulwali abdushekur
[email protected]I've tried other recipes for a classic, but this one is the best. It's the perfect balance of sweetness and creaminess.
Sumi Maharjan
[email protected]This was my first time making a pie and it turned out perfectly! Thanks for the great recipe.
Sylvia Walker
[email protected]This pie is a keeper! I will definitely be adding it to my regular dessert rotation.
Burhan Chaudhry
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! I will definitely be making it again.
Prem Kunwar
[email protected]This is the best recipe for a classic dessert. I've been making it for years and it never disappoints.
Sherlina Hart
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for our summer gathering.
mohammed helmy
[email protected]This pie is so good! I love the creamy filling and the flaky crust.
Mr Shanto
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Shahel Ahmed
[email protected]This was a great recipe! The pie was easy to make and it turned out so well.
swabi khan
[email protected]I followed the recipe exactly and my pie turned out perfectly! The only thing I would change is to add a little more sugar to the filling.
Ireane Coghlan
[email protected]I'm not a huge fan of pie crust, so I was excited to try this recipe that uses a graham crackers crust. It was delicious! The filling was creamy and flavorful, and the crust was the perfect combination of crunchy and chewy.
Jannatul Khuled
[email protected]This is the best classic recipe. I've made it many times and it always turns out great! I recommend using a good quality vanilla extract for the best flavor.