PUMPKIN SURPRISE
Fall time is here and this is the perfect recipe for the family.
Provided by Paris & Mike M. :)
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease bottom of 9x13 pan.
- 2. Combine pumpkin,evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Spread in bottom of the pan.
- 3. Sprinkle dry cake mix over pumpkin mixture and top with pecans and melted butter.
- 4. Bake for 50-55 minutes or until golden brown. Serve with whipped topping
- 5. Refrigerate leftovers....if you have any.
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Tyler Lyon
[email protected]This pumpkin surprise is the perfect fall dessert. It's easy to make and it's always a hit with my family and friends.
jessica browne
[email protected]I made this pumpkin surprise for my husband's birthday and he loved it! He said it was the best pumpkin dessert he's ever had. I'm definitely going to make it again.
Steven Alicea
[email protected]This pumpkin surprise is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make dessert. I highly recommend it.
hamza pitafi
[email protected]I've been making this pumpkin surprise for years and it's always a family favorite. It's the perfect fall dessert. I love the way the pumpkin and spices blend together. The cream cheese filling is also a nice touch.
Nutonmybangz Babe
[email protected]I made this pumpkin surprise for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again for Thanksgiving.
Nathalie Laporte
[email protected]I found this recipe to be a bit bland. I think it needed more spices. I also thought the crust was a bit too thick.
Degrace Dera
[email protected]This pumpkin surprise was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Hassan Mahar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pumpkin and cream cheese filling is surprisingly delicious. The pecan topping is also a great addition. I will definitely be making this again.
Bishal Saud
[email protected]This is one of my favorite recipes. I love the way the pumpkin and spices blend together. The cream cheese filling is also a nice touch. I usually serve this with whipped cream and a sprinkle of cinnamon on top.
Haydn Johnson
[email protected]I've made this pumpkin surprise countless times, and it never fails to impress. It's the perfect fall dessert, and it's always a hit at potlucks and holiday gatherings. The only thing I do differently is add a teaspoon of vanilla extract to the filli
Bones
[email protected]This pumpkin surprise recipe was a real delight! The combination of pumpkin, spices, and cream cheese was divine. I especially loved the crispy pecan topping. It added a nice textural contrast to the soft and creamy filling. My family and I devoured