SQUASH SOUP
This recipe comes from my Other Half, We like it in the summertime, although we do serve it up throughout the year--usually hot when first made & then as a cold leftover!
Provided by Sydney Mike
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Slice the squash into a large sauce pan & cover with water.
- Cook until very tender, then drain off the water.
- Divide the squash & mash half of it, then in the original sauce pan, mix all the squash together with the half-and-half.
- On medium heat, reheat the squash mixture.
- Meantime, cut the Velveeta cheese into chunks.
- When the squash is again hot, add the cheese to the hot mixture, stirring it often as the cheese melts.
- The chopped onion & garlic salt can be added as the cheese continues to melt.
- When all the cheese is melted, the soup is ready to serve hot. If it's to be served cold, let it cool, then chill it in the refrigerator.
Nutrition Facts : Calories 288, Fat 21.2, SaturatedFat 13.4, Cholesterol 71.7, Sodium 719.8, Carbohydrate 14.2, Fiber 1.6, Sugar 6.9, Protein 11.9
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Nasdaq Forex
[email protected]This is the best squash soup I've ever had! I will definitely be making it again.
Baw Master
[email protected]I followed the recipe exactly and my soup turned out great! Thanks for sharing!
Mendi Evelyn
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Prince Kashif
[email protected]I found this soup to be too sweet. I would reduce the amount of apples next time.
Muhammad Younis
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Jakiya sultana Rumi
[email protected]I'm not a big fan of squash, but I actually really liked this soup. It's very flavorful and creamy.
Bless'S Corp
[email protected]This soup is really healthy and nutritious. It's a great way to get your daily dose of vegetables.
Davey Tucker
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make!
ddd c4
[email protected]This soup is a great way to use up leftover squash.
bbb vvv
[email protected]I love that this soup is so versatile. You can add different vegetables or spices to change up the flavor.
Qaisar Ziddi
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
charlotte aken
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it!
Digjoy Roy
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the apples and cinnamon.
Akeitha Williama
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really creamy and flavorful. I'll definitely be making it again.
Auriana Vegee
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. Plus, it's really affordable.
Kalarab TV Official
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's perfect for a cold winter day.
Jacob Cutrer
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Hope Success
[email protected]This squash soup is absolutely delicious! It's creamy, flavorful, and just the right amount of sweetness. I love that it's also so easy to make. I'll definitely be making this again and again.