PUMPKIN SWEET POTATO BREAD
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.
Provided by BusyMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 33.9 g, Fat 9.5 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 201.6 mg, Sugar 2.6 g
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Ishimwe Benjamin
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Ben Benny
[email protected]This bread is so moist and flavorful! I love the way the pumpkin and sweet potato flavors blend together.
mngani thula
[email protected]I love the addition of spices in this bread. It gives it a warm and cozy flavor that's perfect for fall.
munawar raja
[email protected]This bread is a great way to use up leftover pumpkin and sweet potatoes. It's also a delicious and healthy snack or breakfast option.
Yusta Milanzi
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. The sweet potato flavor really mellows out the pumpkin flavor.
Brittany Marteney
[email protected]This bread is the perfect fall treat. It's sweet, moist, and full of flavor. I love serving it with a warm cup of coffee or tea.
Rich Colli
[email protected]I've made this bread several times now, and it always turns out perfect. I love the way the pumpkin and sweet potato flavors complement each other.
Namutebi Toshe
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Brandon Moore
[email protected]I'm a big fan of pumpkin bread, and this recipe is one of my favorites. It's always a hit with my friends and family.
Raj Ibrahim
[email protected]This bread was a bit too dense for my taste. I think I'll try using a different recipe next time.
Mr BlueOwl
[email protected]I love that this bread is made with whole wheat flour. It gives it a healthy boost without sacrificing any of the flavor.
Andy Sanchez
[email protected]This bread is so moist and fluffy! It's the perfect comfort food for a cold fall or winter day.
Bruce Washington
[email protected]I love the combination of pumpkin and sweet potato in this bread. It's a unique and delicious flavor that I've never had before.
Soban Aslam
[email protected]This was the perfect bread to make for my Thanksgiving gathering. It was a hit with everyone, and I even had people asking for the recipe.
sientayhu haile
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good! The sweet potato flavor really shines through, and the bread is moist and fluffy.
Aqeel Ik
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Jean Srour
[email protected]I've made this bread several times now, and it's always a hit! My family loves the sweet potato flavor, and I love that it's a healthier alternative to traditional sweet breads.
Mahi Manan
[email protected]This pumpkin sweet potato bread is absolutely delicious! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory. I love that it's made with whole wheat flour, which gives it a healthy boost. I'll definitely be