PUMPKIN-SWIRL CHEESECAKE
Pumpkin-Swirl Cheesecake makes for the perfect fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with a parchment round.
- Stir together graham cracker crumbs, melted butter, and sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Transfer pan to wire rack to cool completely.
- Filling: Reduce oven temperature to 325 degrees. Wrap exterior of 9-inch springform pan containing crust with a double layer of foil. Set a kettle of water to a boil. With an electric mixer on medium speed, beat cream cheese until fluffy and smooth, about 3 minutes. Reduce to low speed; add sugar in a slow, steady stream. Add salt and vanilla; beat until well combined. Add eggs, 1 at a time, beating after each until just combined (do not overmix). Pour three-quarters of the cream cheese filling over crust.
- Transfer remaining one-quarter cream cheese filling to a bowl; add pumpkin puree, cinnamon, and nutmeg. Drop 1/4-cup dollops of pumpkin mixture over top of cream cheese filling. With a wooden skewer or toothpick, swirl into filling.
- Set springform pan inside a large, shallow roasting pan. Carefully pour boiling water into roasting pan to reach halfway up side of springform pan. Bake until cake is set but still slightly wobbly in center, about 75 minutes.
- Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate, uncovered, at least 24 hours. Run a knife around edge of cake to loosen before unmolding.
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Helen Govender
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a big hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
USHANKA
[email protected]This cheesecake was easy to make and it turned out great! The pumpkin swirl was a nice touch and the cheesecake was very creamy. I will definitely be making this again.
Alina & Lavista
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and the pumpkin swirl was a great addition. I will definitely be making this again.
Bansal Amar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would make it again, but I would reduce the amount of sugar.
Narayan Pokhrel
[email protected]I made this cheesecake for my friends and they loved it! The pumpkin swirl was a big hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
Syanda Mbatha
[email protected]This cheesecake was amazing! The pumpkin swirl was a great addition and the cheesecake was perfectly creamy. I will definitely be making this again.
Rupesh k. Mahato
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a big hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
Tyrone Jones
[email protected]This cheesecake was easy to make and it turned out great! The pumpkin swirl was a nice touch and the cheesecake was very creamy. I will definitely be making this again.
Rebecca Santiago
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and the pumpkin swirl was a great addition. I will definitely be making this again.
MD Fahim Sikder
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would make it again, but I would reduce the amount of sugar.
Md Shakil islam
[email protected]I made this cheesecake for my friends and they loved it! The pumpkin swirl was a big hit and the cheesecake was so creamy and delicious. I will definitely be making this again.
joseph ongeri
[email protected]This cheesecake was amazing! The pumpkin swirl was a great addition and the cheesecake was perfectly creamy. I will definitely be making this again.
Sojib Miah
[email protected]I followed the recipe exactly and the cheesecake turned out great! The crust was perfectly crunchy and the filling was creamy and flavorful. The pumpkin swirl added a nice touch of sweetness. I will definitely be making this again.
Nnadozie Opara
[email protected]This cheesecake was so easy to make and it turned out perfect! The pumpkin swirl was a great addition and made the cheesecake look very festive. I will definitely be making this again for my next party.
Marie M.
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl added a nice touch of flavor and the cheesecake was perfectly creamy. I will definitely be making this again.
Sojo Manchey
[email protected]This pumpkin swirl cheesecake was a hit at my Thanksgiving dinner! The swirl was beautiful and the cheesecake was creamy and delicious. I will definitely be making this again.