OLIVE, HAM AND CHEESE BREAD
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Provided by Laka
Categories Breads
Time 1h10m
Yield 24 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
- Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
- Mix and combine white wine, olive oil (100 ml) and eggs.
- Add the flour mixed with baking powder, mix and combine.
- Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
- Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
- When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARIF Sk
[email protected]Not worth the effort
annabelle king
[email protected]A bit too dry
nymaa togsoo
[email protected]A bit too salty
Lalo Garcia
[email protected]Great for a party
Jolil Hasan
[email protected]Easy to follow
Mussa Mwamsitu
[email protected]Would make again
Janae Moss
[email protected]Tasted good
Rafael Gomes
[email protected]Worst bread ever!
Md Mojahar Hossain
[email protected]This recipe is a waste of time. The bread was bland and the filling was tasteless.
Saaro Enock
[email protected]I followed the recipe exactly, but my bread turned out dense and heavy. I'm not sure what went wrong.
Pixikal
[email protected]The bread was a bit dry, but the filling was flavorful. I would recommend adding some more butter or olive oil to the bread dough.
Bakht Amir khan
[email protected]This olive bread was a bit too salty for my taste, but otherwise it was good. The bread was soft and fluffy, and the cheese was melted and gooey.
Ali Ibraheem
[email protected]I made this bread for my family, and they loved it! The bread was soft and chewy, and the filling was cheesy and flavorful. I will definitely be making this again.
Mangi Khan
[email protected]Great recipe! The bread was light and fluffy, and the filling was flavorful. I added some extra cheese to the top, and it was perfect.
Blessing Gomwe
[email protected]This bread was delicious! The olives and ham added a nice salty flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
Akaraj Kaphle
[email protected]I've made this olive ham and cheese bread several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Kelly Hilaire
[email protected]This olive bread was a hit at my party! The combination of flavors was perfect, and the bread was so soft and fluffy. I will definitely be making this again.