PUMPKIN TART WITH PRESS-IN SHORTBREAD TART SHELL
This satiny pumpkin filling finds a perfect partner in our shortbread crust, which is surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour filling into prepared pie crust.
- Place dish on a rimmed baking sheet. Bake, rotating halfway through, until filling is just set and slightly puffed but still a bit wobbly, 55 to 60 minutes. Transfer to a wire rack, and let cool completely. Refrigerate, uncovered, for at least 6 hours. Serve chilled, topped with whipped cream if desired.
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Yvonne Miles
miles48@yahoo.comI would definitely recommend this recipe.
Ayan garments
garments_a99@hotmail.comThis tart is perfect for fall!
Mrssathi Akter
a@hotmail.co.ukThe crust was flaky and the filling was creamy and delicious.
Zack Playz
p-z@hotmail.comThis tart was easy to make and turned out great!
Malik Anees
malik_a@gmail.comI will definitely be making this again.
Jonny Vicente Chavez
jonny.v@gmail.comThis tart was a hit at my party! Everyone loved it.
Itx Soldier queen
i-queen@gmail.comDelicious! The crust was perfect and the filling was creamy and flavorful.
Josephu Bunzali
bunzali88@hotmail.comThis tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I would definitely make this again.
Jeremy Duran
duranj@yahoo.comI had some trouble getting the crust to come together, but the tart turned out great in the end. The filling was delicious, and the crust was flaky and flavorful.
James Tessy
james.t7@hotmail.co.ukThis tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but I would have preferred it to be less sweet.
ASOLUKA CHIKA
c_asoluka99@yahoo.comI made this tart for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Nargis Khan
k-n95@hotmail.co.ukThis tart is the perfect fall dessert! The flavors of pumpkin and spice are perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
RC
rc65@yahoo.comI've made this tart several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Rina Yadav
rinay@yahoo.comThis pumpkin tart was a hit at my Thanksgiving dinner! The shortbread crust was flaky and flavorful, and the pumpkin filling was creamy and perfectly spiced. I'll definitely be making this again next year.