EGG ENCHILADAS
Make and share this Egg Enchiladas recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Breakfast
Time 55m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 17
Steps:
- Filling: Heat butter in saucepan. Add onion. Saute until soft. Remove from heat.
- Stir in next 5 ingredients.
- Spoon 1/4 cup egg mixture down centre of each tortilla. Roll snugly. Place seam side down in baking dish large enough to hold single layer. Cover with damp cloth while rolling remainder to prevent cracking.
- Sauce: Stir first 6 sauce ingredients together in bowl. Pour over enchiladas.
- Sprinkle with cheese. Bake, uncovered, in 350 F oven for about 25 minutes until bubbly hot.
- Spoon sour cream across enchiladas. Top with chives.
Nutrition Facts : Calories 361.9, Fat 15.7, SaturatedFat 6.7, Cholesterol 302.6, Sodium 548.9, Carbohydrate 39.8, Fiber 4.7, Sugar 6.2, Protein 18.4
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Samjhana Chockal
[email protected]My family loved these enchiladas. They're now a regular in our dinner rotation.
Rohit Ojha
[email protected]The flavor of these enchiladas was amazing. I'll definitely be making them again.
Seong waffles
[email protected]I'll be making these enchiladas again for sure!
Tahira Akther
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shareef Islam
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender.
My'Anna Phillips
[email protected]The recipe was easy to follow, but it took me a little longer than 30 minutes to make.
Katisha Lewis
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good!
danishwar log
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very affordable to make.
Daniel Ainomugisha
[email protected]The sauce was a little too spicy for me, but my husband loved it. Next time I'll use less chili powder.
hayan khan
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great!
Suni maya tamang
[email protected]These enchiladas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.