PUMPKIN TIRAMISU
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just before serving/presenting.
Provided by yfrender
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 20
Number Of Ingredients 12
Steps:
- Beat cream and cream of tartar in a bowl with an electric mixer until soft peaks form.
- Beat mascarpone cheese in a separate bowl using an electric mixer on low speed; slowly beat in confectioners' sugar until fully incorporated. Add pumpkin puree, cinnamon, ginger, nutmeg, and cloves; beat until well combined. Fold whipped cream into pumpkin mixture.
- Mix coffee and rum together in a bowl. Briefly dip each ladyfinger into coffee mixture. Arrange a layer of dipped ladyfingers in the bottom of a trifle bowl or serving dish. Cover layer with about 1/3 of the pumpkin mixture. Continue layering ladyfingers and pumpkin mixture.
- Cover dish with plastic wrap and refrigerate until set, 3 hours to overnight.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 34.3 g, Cholesterol 104.4 mg, Fat 21.3 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.9 g, Sodium 148.8 mg, Sugar 19.1 g
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Johanna Stocker
[email protected]I'm not a big fan of pumpkin desserts, but this tiramisu was surprisingly good.
Riley Moyle
[email protected]This was my first time making tiramisu, and it turned out great! Thanks for the recipe.
michel haddad
[email protected]The tiramisu was a bit too runny for my taste.
Latoya Foreman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zad Services
[email protected]I love the unique flavor of this tiramisu. It's perfect for fall.
Hansi Hmlw
[email protected]The tiramisu was a bit too dense for my taste.
lynet roy
[email protected]This is the best pumpkin tiramisu I've ever had! I highly recommend it.
Adow Noor
[email protected]The tiramisu was delicious, but I had some trouble finding all of the ingredients.
Darren Ramesar
[email protected]The pumpkin tiramisu was a bit too sweet for my taste, but my family loved it.
Shila Akter
[email protected]This recipe was easy to follow and the tiramisu turned out perfect. I will definitely be making it again.
T Drilly (Trilly Drill)
[email protected]I'm not usually a fan of pumpkin desserts, but this tiramisu was surprisingly delicious. The pumpkin flavor was subtle and not overpowering.
Heather Bazinet
[email protected]This pumpkin tiramisu was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and creamy texture.