PUMPKIN TORTE

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Pumpkin Torte image

If you like pumpkin Pie, you will love this dessert. Enjoy...it's so good!

Provided by Cassie *

Categories     Other Desserts

Time 1h

Number Of Ingredients 20

CRUST
1 1/2 c graham cracker crumbs
1/3 c sugar
1/2 c walnuts - chopped fine
1 tsp ground cinnamon
1/3 c (5 tablespoons) butter - melted
CREAM CHEESE FILLING
12 oz cream cheese - softened
1 c sugar
3 eggs
PUMPKIN FILLING
15 oz (1 can) solid packed pumpkin
3 eggs, seperated
3/4 c sugar, divided
1/2 c milk
2 Tbsp ground cinnamon
1/2 tsp salt
1 envelope unflavored gelatin
1/4 c cold water
1 - 8 oz tub, cool whip - or make your own

Steps:

  • 1. Crust: In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together. Stir in melted butter until all is moistened. Press into an ungreased 13x9 baking dish.
  • 2. Cream cheese filling: In a large mixing bowl, beat the cream cheese until smooth. Beat in a sugar and eggs until fluffy. Pour over the crust and bake at 350° for 20 minutes or until set. Allow to cool.
  • 3. PUMPKIN PIE FILLING: In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt. Cook and stir over low heat 10-12 minutes or until mixture thickens. Remove from heat. In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute. Over low heat, stir the gelatin until it is dissolved completely. Stir in the pumpkin mixture, allow to cool. Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy. Fold into the pumpkin mixture. Pour pumpkin mixture over the cream cheese layer. Top with a layer of whipped cream topping. Refrigerate for at least 4 hours or until completely set.

rob parris
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This torte is the perfect way to use up leftover pumpkin puree. It's a delicious and festive dessert that everyone will enjoy.


Judith Camitah
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I love that this torte is made with whole wheat flour. It gives it a nutty flavor and makes it a little healthier.


Waqar Javed
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This torte was easy to make and it turned out beautifully! I will definitely be making it again for Thanksgiving.


Saimon Baroi
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I'm not usually a fan of pumpkin desserts, but this torte changed my mind! It was so delicious and I couldn't get enough of it.


Lisenathi Mfundisi
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This was the perfect fall dessert! The pumpkin flavor was rich and the spices were warm and inviting.


Md Raihan Khan
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I made this torte for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better.


Rabin Barua
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This torte was a little more challenging to make than I expected, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.


Alamgir mondol
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I love pumpkin torte and this recipe did not disappoint! The torte was moist and flavorful and the cream cheese frosting was the perfect topping.


Toxicity
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This was my first time making a pumpkin torte and it turned out great! The instructions were easy to follow and the torte was beautiful and delicious.


Jasmin Easton
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I made this torte for a Thanksgiving dessert and it was a huge hit! Everyone loved it and asked for the recipe.


Kevin Trejo
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This pumpkin torte was absolutely delicious! The flavors were perfect and the texture was amazing. I will definitely be making this again.


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