PUMPKIN TORTE I
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Provided by BETHRECIPES
Categories Fruits and Vegetables Vegetables Squash
Time 9h
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.
- In a medium bowl, mix eggs and brown sugar. Blend in the cream cheese. Spoon the mixture over the layer of graham crackers.
- Bake in the preheated oven 20 minutes. Remove from oven and allow to cool.
- In a medium saucepan over medium heat, mix together pumpkin, sugar, cinnamon, salt, egg yolks and milk. Bring to a boil. Stir constantly until slightly thickened, about 1 minute. Remove from heat.
- Mix the gelatin and water in a small bowl. Stir into the pumpkin mixture. Cool to room temperature.
- In a small bowl, beat the egg whites and sugar until stiff. Fold into the pumpkin mixture. Spoon in a layer over the cream cheese mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 24.6 g, Cholesterol 74.3 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 19.2 g
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Beauty Ovwigho
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Farhana Farhanakousar
[email protected]I'm not a huge fan of pumpkin, but this torte was surprisingly good. The flavors are well-balanced and the texture is smooth and creamy.
Vivian Nunez
[email protected]This torte is very rich, so a small slice goes a long way. But it's so good, it's hard to resist going back for more!
Amanda Hoffman
[email protected]The crust was a little soggy, but the filling was delicious. I'll try again with a different crust recipe.
Md Uzzal
[email protected]A bit too sweet for my taste, but overall a good recipe.
alex costilla
[email protected]This was my first time making a pumpkin torte and it turned out great! The instructions were easy to follow and the end result was delicious.
Judy Devona
[email protected]I made this torte for Thanksgiving and it was a huge success! Everyone raved about it.
Jackson Sivanjana
[email protected]My husband loved this torte! He said it was the best pumpkin dessert he's ever had.
Thandiwe Ngongwane
[email protected]Yum! This torte is creamy, flavorful, and easy to make. Perfect for a special occasion or a cozy night in.
Breanna Duran
[email protected]This pumpkin torte is absolutely divine! The flavors are perfectly balanced and the texture is smooth and creamy. I've made it twice now and it's a hit every time.