PUMPKIN TORTILLA SOUP PERFECTION!
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the onion, garlic, lime, chipotle and dried chili. Textures you mouth will enjoy from the crisp tortillas, to creamy avocados. Use either the guajillo chile a pointed, long and narrow with a shiny, deep red skin. It can be rather hot and is used to round out the flavor in both sauces and in cooked dishes. OR you can use the Ancho which is deep reddish-brown in color, the rich, slightly fruity and is the sweetest of the dried chiles. Give it a try you'll be happy you did!
Provided by Rita1652
Categories < 15 Mins
Time 2m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Coat breast with salt, pepper and cardamom. Heat oil in a pot medium high heat. Brown chicken on both sides and remove setting a side. Will not be completely cooked at this point.
- Add to pot onion, garlic and carrots saute till tender about 5 minutes adding a touch more oil if needed.
- Add chiles.
- Add wine to deglaze and reduce completely.
- Add tomato paste and stir to coat onion mixture. Cook 3 minutes stirring constantly.
- Add pumpkin puree stir in and follow with chicken broth. Bring to a boil then reduce heat to simmer.
- Dice browned chicken and add to pot.
- Add corn and 2 tablespoon cilantro. Simmer till tortillas are ready.
- Meanwhile heat inch oil and fry corn tortilla strips in batches. When browned remove to paper towel to drain and season with salt.
- These are tempting so you may want to fry a couple extra. ;).
- In bowls place tortilla strips, ladle soup over tortillas.
- Garnish with additional cilantro, avocados, sour cream and lime slices to be squeezed over soup.
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Ganaa Ganzo
[email protected]I can't wait to make this soup again!
Dhilon Sargodhia
[email protected]This soup is a great way to get your kids to eat their vegetables.
Thomas Kitchens
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Britt Hill
[email protected]This soup is the perfect way to warm up on a cold day.
Antwon Grace
[email protected]I'm not a huge fan of pumpkin, but this soup changed my mind. It's so delicious!
Olidur Rahman
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
Abiezer Serrano
[email protected]I used vegetable broth instead of chicken broth to make this soup vegetarian. It was still very flavorful.
Imran shadaa
[email protected]I added some extra spices to this soup to give it a little more kick. It was delicious!
Nova Mukalazi Gwapo
[email protected]This soup is the epitome of comfort food. It's warm, creamy, and flavorful.
Faryal Noman
[email protected]I'm so glad I found this recipe. It's the perfect soup for fall.
Shahida Akter
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Shanzy Malik
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand.
mirza shahzab
[email protected]I love the combination of pumpkin and chipotle peppers in this soup. It's a really unique and delicious flavor.
Essejay Company
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Rehan Waleed
[email protected]I've tried many pumpkin soup recipes, but this one is definitely my new favorite. It's so creamy and flavorful, and the tortilla strips add a nice crispy texture.
cauthar rudolf
[email protected]This pumpkin tortilla soup was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pumpkin and the smokiness of the chipotle peppers coming together perfectly.