Provided by Craig Claiborne
Categories breakfast, side dish
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease inside of 12 muffin tins, each with a 1/3-cup capacity.
- Break eggs into mixing bowl and beat lightly. Add brown sugar and stir. Add cinnamon, nutmeg, pumpkin purée and melted butter, and blend.
- Sift together flour and baking powder and beat them into egg mixture. Stir in walnuts.
- Spoon equal portions of the mixture into the muffin tins, filling each about two-thirds full. Place tins in oven and bake 20 to 25 minutes.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 59 milligrams, Sugar 7 grams, TransFat 0 grams
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Tsemfoso Brice
[email protected]The muffins were a bit too dense for my taste, but they still had a good flavor.
Jonas Tagoe
[email protected]These muffins were a nice fall treat. They were moist and flavorful, with a hint of spice.
Tahir rehman
[email protected]I was impressed with how moist and flavorful these muffins were. They were also very easy to make.
Nigussie Elka
[email protected]The muffins were a little dry, but the flavor was good.
Md Rafiq Rafiq
[email protected]These muffins were easy to make and they turned out great. I'll definitely be making them again.
Brokene Haert
[email protected]I love pumpkin muffins and these were some of the best I've ever had. They were moist and fluffy, with a perfect balance of spices.
Kari Wayne
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Daniel Vasquez
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. The walnuts added a nice touch of flavor and texture.
Nebil Abdulkaf
[email protected]I was looking for a healthy and delicious muffin recipe and these pumpkin walnut muffins fit the bill perfectly. They're packed with nutrients and they taste amazing.
Jake Wanamaker
[email protected]These muffins are moist, flavorful, and have a great texture. The pumpkin and walnuts are a perfect combination.
Handsome Marvel
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Dj Kumar
[email protected]These pumpkin walnut muffins were a hit with my family! They were moist and fluffy, with a delicious pumpkin flavor and a hint of crunch from the walnuts. I'll definitely be making these again!