PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h10m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
- When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
- Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
- Brush lightly with olive or flaxseed oil after removing from the oven.
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Saima Sultana
[email protected]I'll definitely be trying this recipe again, but I'll make some changes next time.
wxnchester
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I expected.
Alpha Jalloh
[email protected]This recipe is a good starting point, but it needs some tweaking to make it great.
Daniel jr Banda
[email protected]I would recommend this recipe to others, but I would suggest making some adjustments to the ingredients or baking time.
Sundas Tanoli
[email protected]Overall, I thought this bread was just okay.
Mdmiraj Ctg
[email protected]I had some trouble getting the bread out of the loaf pan.
Gujjar Zade
[email protected]This bread is a bit too sweet for my taste.
Arif Malik
[email protected]I'm not a huge fan of pumpkin, but I actually really liked this bread.
Umesh Don
[email protected]I think this bread would be even better if I added some nuts or seeds to it.
Sonali Abraham
[email protected]This bread is a bit denser than I expected, but it's still very good.
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[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Freddie Ike-james
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
KENNETH JAY
[email protected]I love that this bread is made with whole wheat flour. It's so much healthier than white bread.
Emma Munoz
[email protected]This bread is so moist and flavorful, I can't believe it's vegan!
Ali hassan pardesi 2228
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Active Chopz
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Saugat Shrestha
[email protected]I love the combination of pumpkin and wheat in this bread. It's so unique and flavorful.
Bailey Strawser
[email protected]I was a bit skeptical about making vegan bread, but this recipe proved me wrong. It's so delicious and fluffy, and it's perfect for sandwiches or toast.
Connor Martin
[email protected]I've tried a lot of vegan bread recipes, and this one is definitely one of my favorites. It's so easy to make, and it always turns out perfect.
Indersiri Ediriweera
[email protected]This pumpkin wheat multigrain bread is fantastic! It's so moist and flavorful, and the pumpkin gives it a beautiful color. I love that it's vegan too, so I can feel good about eating it.