WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
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Zayrick Prince
[email protected]These stuffed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Rooney Murimi
[email protected]I made these stuffed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Brightmoon Distribution
[email protected]These stuffed potatoes are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables. I always add a few chopped carrots and celery to the filling.
Samia Fathy
[email protected]I've made these stuffed potatoes several times and they're always a hit. They're so versatile, too. I've used different types of cheese, ham, and even vegetables. They're always delicious.
Arhin Joe
[email protected]These stuffed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Naveed Ahmed Yameen
[email protected]I made these stuffed potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
hashmat riaz
[email protected]These stuffed potatoes are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables. I always add a few chopped carrots and celery to the filling.
sultan badsha AS
[email protected]I've made these stuffed potatoes several times and they're always a hit. They're so versatile, too. I've used different types of cheese, ham, and even vegetables. They're always delicious.
KEVIN ESSAM
[email protected]These stuffed potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Tatjana Sinuova
[email protected]I made these stuffed potatoes for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Bolortamir B
[email protected]These stuffed potatoes were a hit with my family! They're easy to make and so delicious. I used a combination of sharp cheddar and mozzarella cheese, and the ham added a nice smoky flavor. I will definitely be making these again soon.