PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 16
Steps:
- For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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Briana Velazquez
[email protected]I would love to try this recipe with a different type of filling, such as sweet potato or butternut squash.
iker king123
[email protected]These wontons were a bit too sweet for my taste.
Wandi Mlambo
[email protected]I would definitely make these wontons again.
Raf J
[email protected]These wontons were a great way to use up leftover pumpkin puree.
Wisani Molimo
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these wontons.
Erin Gray
[email protected]I used a store-bought butterscotch sauce for this recipe, but I think it would be even better with a homemade sauce.
ch husnain
[email protected]These wontons were a fun and festive addition to my Halloween party.
TERRY BIG T WORTHY
[email protected]Overall, I thought this recipe was a good starting point, but I would make some changes to the filling next time.
Ngoni Meki
[email protected]I had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online.
Bellypushpo Shilpi gosthi
[email protected]The pumpkin filling was a bit bland for my taste, but the butterscotch sauce helped to balance it out.
Chikondi Sakala
[email protected]These wontons were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Chris Harris
[email protected]I highly recommend this recipe to anyone looking for a new and exciting way to enjoy pumpkin.
Isaac Edward
[email protected]The pumpkin wontons with butterscotch sauce were a delicious and unique dish. The presentation was also very impressive.
Danae Konstantinou
[email protected]I was pleasantly surprised by how easy these wontons were to make. The instructions were clear and concise, and I had them ready in no time.
Ab Lala
[email protected]I made these wontons for my family and they loved them! The pumpkin filling was a unique and delicious twist on the classic wonton.
Amaal Bashir
[email protected]These pumpkin wontons with butterscotch sauce were a hit at my dinner party! The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and tangy.