PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE

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Pumpkin Wontons with Butterscotch Sauce image

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings (2 cups sauce).

Number Of Ingredients 16

1 cup canned pumpkin
2 ounces cream cheese, softened
2 tablespoons brown sugar
2 teaspoons grated fresh gingerroot
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon ground cloves
48 wonton wrappers
Oil for frying
SAUCE:
1 cup packed brown sugar
2/3 cup light corn syrup
1/4 cup butter, cubed
2/3 cup evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

  • For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.

Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

Briana Velazquez
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I would love to try this recipe with a different type of filling, such as sweet potato or butternut squash.


iker king123
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These wontons were a bit too sweet for my taste.


Wandi Mlambo
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I would definitely make these wontons again.


Raf J
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These wontons were a great way to use up leftover pumpkin puree.


Wisani Molimo
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I'm not a huge fan of pumpkin, but I really enjoyed these wontons.


Erin Gray
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I used a store-bought butterscotch sauce for this recipe, but I think it would be even better with a homemade sauce.


ch husnain
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These wontons were a fun and festive addition to my Halloween party.


TERRY BIG T WORTHY
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Overall, I thought this recipe was a good starting point, but I would make some changes to the filling next time.


Ngoni Meki
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I had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online.


Bellypushpo Shilpi gosthi
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The pumpkin filling was a bit bland for my taste, but the butterscotch sauce helped to balance it out.


Chikondi Sakala
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These wontons were a bit more time-consuming to make than I expected, but they were definitely worth the effort.


Chris Harris
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I highly recommend this recipe to anyone looking for a new and exciting way to enjoy pumpkin.


Isaac Edward
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The pumpkin wontons with butterscotch sauce were a delicious and unique dish. The presentation was also very impressive.


Danae Konstantinou
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I was pleasantly surprised by how easy these wontons were to make. The instructions were clear and concise, and I had them ready in no time.


Ab Lala
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I made these wontons for my family and they loved them! The pumpkin filling was a unique and delicious twist on the classic wonton.


Amaal Bashir
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These pumpkin wontons with butterscotch sauce were a hit at my dinner party! The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and tangy.