As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 16
Steps:
- For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Briana Velazquez
[email protected]I would love to try this recipe with a different type of filling, such as sweet potato or butternut squash.
iker king123
[email protected]These wontons were a bit too sweet for my taste.
Wandi Mlambo
[email protected]I would definitely make these wontons again.
Raf J
[email protected]These wontons were a great way to use up leftover pumpkin puree.
Wisani Molimo
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these wontons.
Erin Gray
[email protected]I used a store-bought butterscotch sauce for this recipe, but I think it would be even better with a homemade sauce.
ch husnain
[email protected]These wontons were a fun and festive addition to my Halloween party.
TERRY BIG T WORTHY
[email protected]Overall, I thought this recipe was a good starting point, but I would make some changes to the filling next time.
Ngoni Meki
[email protected]I had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online.
Bellypushpo Shilpi gosthi
[email protected]The pumpkin filling was a bit bland for my taste, but the butterscotch sauce helped to balance it out.
Chikondi Sakala
[email protected]These wontons were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Chris Harris
[email protected]I highly recommend this recipe to anyone looking for a new and exciting way to enjoy pumpkin.
Isaac Edward
[email protected]The pumpkin wontons with butterscotch sauce were a delicious and unique dish. The presentation was also very impressive.
Danae Konstantinou
[email protected]I was pleasantly surprised by how easy these wontons were to make. The instructions were clear and concise, and I had them ready in no time.
Ab Lala
[email protected]I made these wontons for my family and they loved them! The pumpkin filling was a unique and delicious twist on the classic wonton.
Amaal Bashir
[email protected]These pumpkin wontons with butterscotch sauce were a hit at my dinner party! The filling was creamy and flavorful, and the sauce was the perfect balance of sweet and tangy.