PINA COLADA PIE
Steps:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours. Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
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Joel Cloete
[email protected]I can't wait to make this pie again!
Omotosho Adesola
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Jeana Winchester
[email protected]I'm not a big fan of pie, but this one is an exception. It's so light and refreshing.
R&H Builder's Developer's & Real Estate Marketing
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
xhesi kollare
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer dessert.
deborah tumise
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Ocexnbuilds
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Darla Taylor
[email protected]I'm not a big fan of coconut, but I loved this pie! The flavors were perfectly balanced.
sassy treasure
[email protected]I used fresh pineapple and coconut instead of canned, and it made a big difference in the flavor.
Orpa Bisal
[email protected]I followed the recipe exactly and the pie turned out great! It was a big hit with my family.
Roda Axmed
[email protected]I found the filling to be a bit too sweet, but the crust was perfect.
Juboraj Deu
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Gulfam Zafar
[email protected]This pie is a must-try for any pina colada lover.
Jojokaka Bahi6261
[email protected]I added a dollop of whipped cream to each slice of pie. It was the perfect finishing touch.
Mystie Raynei
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought graham cracker crust to save time.
Santos Zuniga
[email protected]I love the combination of pineapple and coconut in this pie. It's so refreshing and perfect for a summer dessert.
7papertiger redshirt
[email protected]This pina colada pie was a hit at my summer party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.