PUMPKIN YEAST BREAD
From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). If desired, serve with honey cinnamon whipped cream cheese.
Nutrition Facts : Calories 121 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
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marcus willis
marcus_w63@hotmail.comThis recipe is a winner! The bread is moist and flavorful, and the streusel topping is delicious. I'm definitely adding this recipe to my favorites.
Sonjukta Dad
sonjukta_dad35@gmail.comThis is the best pumpkin bread recipe I've ever tried! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again and again.
William Cunningham
c-william35@hotmail.co.ukThis bread is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and the pumpkin flavor is just right.
Javeria Abbasi
javeria-a@gmail.comI made this bread for Thanksgiving and it was a huge hit! Everyone loved the moist texture and the pumpkin flavor. It's definitely a new family favorite.
Eustaki Theodori
theodori@hotmail.comThis bread is a great way to use up leftover pumpkin puree. It's easy to make and it always turns out delicious.
Shulaifa Mina
minashulaifa4@hotmail.comI'm not a big fan of pumpkin bread, but this recipe changed my mind! The bread is moist and flavorful, and the streusel topping is amazing. I'll definitely be making this again.
tayyab marley
tayyab-m55@hotmail.comThis bread is so good! I love the combination of pumpkin and spices. It's perfect for fall.
Ashir Farooq
a22@hotmail.comDelicious! I made this bread for a potluck and it was a huge success. Everyone loved the moist texture and the pumpkin flavor. I'll definitely be making it again.
Sherry Carter
c.s@gmail.comThis recipe is easy to follow and the bread turned out great! I used canned pumpkin puree and it worked perfectly. The bread is moist and flavorful, and the streusel topping adds a nice touch of sweetness.
Vfx Cyclone
vfx_cyclone@gmail.comI've made this bread several times now and it's always a hit. I love that it's not too sweet, and the pumpkin flavor is subtle but noticeable. It's a great bread for breakfast, lunch, or a snack.
Ali Jr Bare
barea40@gmail.comFollowed the recipe exactly and the bread turned out perfectly! The crumb is soft and fluffy, and the streusel topping gives it a delicious crunch. I'm definitely making this again soon.
Dhon Miah
d@hotmail.comThis pumpkin yeast bread is a delightful treat! The combination of pumpkin puree, warm spices, and a hint of sweetness creates a moist, flavorful loaf that's perfect for fall. I especially enjoyed the streusel topping, which added a nice crunchy text