PUMPKIN YEAST BREAD LOAVES
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Provided by sarahe66
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a bowl and 2 loaf pans.
- Stir yeast in warm water in a bowl until dissolved. Let sit until yeast starts to foam, about 5 minutes.
- Stir pumpkin, milk, shortening, sugar, salt, cinnamon, ginger, and cardamom into the yeast mixture. Add eggs and 3 cups flour. Beat, using an electric mixer on medium speed, scraping down the sides of the bowl as needed, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl.
- Turn it onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place dough in the greased bowl and turn to coat. Cover with a clean cloth and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Punch down dough and turn onto a lightly floured surface. Divide dough in half; form into loaves and place into the prepared pans. Cover loaves with a clean cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven until top and sides are brown, about 35 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.5 g, Cholesterol 19.6 mg, Fat 3.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 275.4 mg, Sugar 3.6 g
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Resham Kumal
[email protected]I can't wait to make this bread again. It's the perfect fall treat.
Pasindu Pramodya
[email protected]This is my new favorite fall bread recipe. It's so easy to make and it tastes amazing.
adambuhler5
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Maci Wilder
[email protected]This bread is the perfect addition to any fall gathering. It's delicious served warm with butter or cream cheese.
KHURAM SIPRA
[email protected]This bread is so easy to make. I love that I don't have to knead the dough. I just mix the ingredients together and let the yeast do its work.
Nowa Dominic
[email protected]I love the addition of pumpkin puree to this bread. It makes it so moist and flavorful. I also love the pumpkin spice flavor.
Brian Mapote
[email protected]This pumpkin yeast bread is the perfect fall treat. It's moist, flavorful, and has a delicious pumpkin spice flavor.
Brodie Donald
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
Angel Cervantes
[email protected]I've never made yeast bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Abiola Babatunde
[email protected]This bread is the perfect combination of sweet and savory. I love the pumpkin flavor.
Naulere James Brian
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it!
Joan Aikens
[email protected]This bread is so easy to make and it tastes delicious. I will definitely be making it again.
Juan grabiel Salinas curiel
[email protected]I've made this bread twice now and it's always a hit! My family loves it.
Abena Mansah
[email protected]This pumpkin yeast bread is moist and flavorful. The perfect fall bread!