BUTTERMILK BLUEBERRY PANCAKES
Steps:
- In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. If desired, serve with butter and syrup and top with additional blueberries.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
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Mahin Khan
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filled with blueberries. I always feel happy when I eat them.
Vincent Bianchi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how light and fluffy they were.
Sattar khan Sattar khan
[email protected]These pancakes are a great way to start a lazy Sunday morning. They're fluffy, flavorful, and absolutely delicious.
Happy Mary
[email protected]I've tried many blueberry pancake recipes, but this one is my favorite. The pancakes are always light and fluffy, and the blueberries are perfectly sweet.
terry tannehill
[email protected]These pancakes are a great way to use up leftover blueberries. They're also a great way to get your kids to eat their vegetables.
Zayed Monir
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he'd ever had.
Celia Ramirez
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Jesiah Dc
[email protected]I'm not a big pancake person, but I really enjoyed these. They were light and fluffy, and the blueberries were perfectly sweet.
Badsha Jutt
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filled with blueberries. I always feel happy when I eat them.
ssentongo faizol
[email protected]I love that these pancakes are made with whole wheat flour. They're a bit healthier than traditional pancakes, but they're still just as delicious.
Mohammad Rehman
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Natalee Short
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their fruit.
Shadeyah Higgins
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how light and fluffy they were. I'll definitely be making them again.
Thamsanqa Mkholongo
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're fluffy, flavorful, and absolutely delicious. I highly recommend them!
Zaid Afridi
[email protected]I'm not a big fan of blueberries, but I really enjoyed these pancakes. The buttermilk and vanilla extract gave them a really nice flavor, and the blueberries were not overpowering.
Shazy Ahmed
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Tayyba Batool
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with just the right amount of sweetness. The blueberries are plump and juicy, and they burst in your mouth with every bite.
Paul Orisadipe
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. The pancakes were fluffy and flavorful, and the blueberries were perfectly sweet.
Eidul islam
[email protected]These pancakes were absolutely delicious! The blueberry flavor was perfect, and the buttermilk gave them a lovely tang. I'll definitely be making these again.