PUMPKIN/SQUASH GNOCCHI
This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store. It is rather easy to make and the end results taste very nice. This recipe is great for company for it looks quite impressive and everybody will think you spent the whole day in the kitchen. ;)
Provided by Lalaloula
Categories Vegetable
Time 49m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Wash, peel (if necessary) and chop the pumpkin/squash. Cook covered in water for 20-25 minutes or until tender. Drain well.
- Place pumpkin/squash in a bowl and mash. Add egg, oil and herbs. Mix well. Little by little sift in the flour and fold in carefully. Using your hands work into a smooth, but not sticky dough (this might require extra flour).
- Turn out onto a floured surface and form into rolls of about 1 cm thickness. Cut into pieces and flatten with a fork to create a decorative pattern.
- Cook gnocchi in a big pot (it shouldnt be crowed or theyll stick together) in boiling salt water for about 3-4 minutes and serve with a sauce of your choice (I used a herby cheese sauce, but tomato or pesto would ge great as well.).
- If you dont want to use a very large pot, you can also cook the gnocchi in portions, keeping the already cooked ones warm in the oven.
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Thomas Runyan
[email protected]These gnocchi are a great way to impress your friends and family. They're sure to be a hit at your next dinner party.
nor mohamd
[email protected]Be careful not to overcook the gnocchi. They should be cooked through, but still have a slight bite to them.
Blake Humes
[email protected]I would recommend using a food processor to make the gnocchi dough. It makes the process much easier.
MD Khalu
[email protected]These gnocchi are a bit time-consuming to make, but they're definitely worth the effort.
Taby Jutt
[email protected]I'm always looking for new vegetarian recipes. These gnocchi are a great addition to my repertoire.
Small Block
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the gnocchi.
sajjad solangi
[email protected]I love that this recipe uses simple ingredients. I always have pumpkin and squash on hand.
kgadifele mohlala
[email protected]These gnocchi are the perfect comfort food. They're warm, filling, and delicious.
Jesus Arias
[email protected]I'm so glad I found this recipe! It's a great way to make use of seasonal produce.
Bhatti Sanaullah
[email protected]Overall, I thought this recipe was pretty good. The gnocchi were easy to make and they tasted great. I would definitely make them again.
Khadija KhadijaAsif
[email protected]The sauce was a little too thin for my taste. I would probably thicken it up with some cornstarch next time.
Tiffany Kayyz
[email protected]These gnocchi were a little bland. I think I would add more spices next time.
Danette Creigh-Smith
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense. I think I might have added too much flour.
Miriam Meneses
[email protected]I made these gnocchi for a dinner party and they were a hit! Everyone loved them.
Khan Ghulab
[email protected]This recipe is a great way to use up leftover pumpkin and squash. I had some leftover from Halloween, and this was a great way to use it up.
Ekwu Esther
[email protected]I loved the texture of these gnocchi. They were soft and chewy, and they held their shape well in the sauce.
gaermk
[email protected]These gnocchi were so delicious! The pumpkin and squash gave them a great flavor, and the sauce was perfect.
Christan
[email protected]I can't believe how easy this recipe was to follow! I'm not much of a cook, but I was able to make these gnocchi without any problems.