PUNCH A LA NOIX COCO
From pina coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the sugar cane. From French Polynesia, here is a different twist on the rum and coconut theme-one that can be made in a larger quantity than given and kept on the sideboard or the bar until ready to serve. It only gets better.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the coconut in a bowl.
- Add the rum and allow it to soak for 1 hour.
- Strain off the rum into another bowl.
- Place the rum-soaked coconut in a square of cheesecloth and squeeze it into the rum bowl.
- Discard the coconut.
- Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl.
- Stir to mix well.
- Serve over ice and garnish with slices of coconut (if desired).
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Ramil Riaz
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Veronica Essien
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Roksana Hawlader
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Emad miah Emad miai (Emad Miah)
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
yassin maged
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Relebogile Morokong Mokoena
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Sylivia Nalukwago
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
naseem ullah
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Khamyia Webb
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Jesus Jimenez
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Mary Jackson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and perfectly balanced with the other ingredients. The punch was delicious and refreshing. I will definitely be maki
Sayed murtaza Mahbobi
[email protected]This recipe is a keeper! I made it for a party and it was a huge success. Everyone loved it! I will definitely be making this again and again.
Ollie Palmer
[email protected]I followed the recipe exactly and it turned out perfect! The punch was creamy, flavorful, and just the right amount of sweetness. I highly recommend this recipe.
Samantha Humphrey
[email protected]This was a great recipe! I used fresh coconut milk and it really made a difference. The punch was so flavorful and refreshing. I will definitely be making this again.
Ahsan Kazmi
[email protected]I've tried many coconut punch recipes but this one is by far the best. It's so creamy and delicious, and the presentation is beautiful. I can't wait to serve this at my next party!
Hamim Hossain
[email protected]This recipe was a hit! The coconut flavor was perfectly balanced and the rum gave it a nice kick. I'll definitely be making this again.