PUNJABI CHICKEN IN THICK GRAVY
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Provided by //^_^\\ Chatterjee
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.
- Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.
- Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 4.3 g, Cholesterol 102.2 mg, Fat 21.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 6.5 g, Sodium 394.5 mg, Sugar 1.2 g
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Shanaya Banda
[email protected]I'm not a huge fan of chicken, but this dish was actually really good. The gravy was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Video World
[email protected]This recipe was very easy to follow and the dish turned out great. The chicken was tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.
Junu Bhujel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I'll definitely be making it again.
Lucy Scarlett
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.
Hazememadw
[email protected]I'm so glad I found this recipe. It's now my go-to for chicken in gravy. The gravy is always smooth and creamy, and the chicken is always cooked perfectly.
Latianna Johnson
[email protected]This recipe is a keeper! The gravy was thick and flavorful, and the chicken was fall-off-the-bone tender. I will definitely be making this again.
ayanali 03
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The gravy was creamy and flavorful, and the chicken was cooked perfectly.
Eden Belanger
[email protected]This dish was easy to make and turned out great! The gravy was flavorful and the chicken was tender. I will definitely be making this again.
Humairah Umar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.
Brander Queen
[email protected]This dish was a hit with my family! The kids loved the creamy gravy, and the adults appreciated the complex flavors. I'll definitely be adding this to my regular rotation of recipes.
Mark Dunn
[email protected]I'm not usually a fan of chicken in gravy, but this recipe changed my mind. The gravy was so rich and creamy, and the chicken was incredibly tender. I'll definitely be making this again.
Abdulraheem Sadiq
[email protected]This chicken dish was absolutely delicious! The gravy was thick and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.