PUNTAS DE FILETE SONORENSE
Created by Graham for El Papatio, Guadalajara, Mexico
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon clarified butter in small frying pan over medium-low heat. Add sliced onion and brown. Place green pepper and mushrooms on top of onion slices. Season generously with salt and white pepper. Continue cooking very slowly.
- Heat 1/8 cup clarified butter in a large frying pan on high heat. Add pieces of beef and toss in butter. Season with salt and black pepper. Cook for 5 minutes, then remove meat pieces from sauce and place on a plate. Deglaze pan with diced onion, chili and port on high heat for a couple minutes. Add pimento and continue to cook liquid down. Stir in tomatoes. Add beef to sauce and stir to coat well. Remove beef to serving platter.
- Scoop out avocado flesh in balls. Pour lime juice over avocado to prevent discoloration. Add to vegetables in small frying pan; season with white pepper. Combine all this well with reserved meat.
- Whisk butter into sauce and pour over meat and vegetables to serve.
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QadeerHussain Qadeer
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ayoola Victor
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this dish. It actually added a nice freshness.
Sandamali Bandara
[email protected]The sauce in this dish is out of this world! I could eat it with just about anything.
M umair M umair
[email protected]I've never had Sonoran food before, but this dish has definitely made me a fan. I can't wait to try more recipes from this cuisine.
Nelly Moureene
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are incredible!
Web Project
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The sauce is amazing, and it really tenderizes the steak.
Haley Cribbs
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I received so many compliments. Thank you for sharing this recipe!
Vincent Bianchi
[email protected]This recipe is a great way to use up leftover steak. I also like to add some chopped vegetables to the sauce, such as onions, peppers, and mushrooms.
Rm Ruhul
[email protected]I love the combination of flavors in this dish. The steak, the sauce, and the vegetables all come together to create a truly special meal.
Ibitayo Emmanuel
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.
Gisella Valencia
[email protected]This dish was absolutely delicious! The steak was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.