Best 2 Puntas De Filete Sonorense Recipes
"Puntas de filete sonorense" is a traditional Mexican beef dish that originated in the state of Sonora, Mexico. This savory and flavorful dish is made with strips of skirt steak that are marinated in a blend of spices, herbs, citrus juices, and other ingredients, then grilled or seared to perfection. The marinade tenderizes the meat and infuses it with a complex array of flavors, creating a delightful and memorable culinary experience. Whether you're a seasoned cook or just starting out, let's delve into the world of "puntas de filete sonorense" and discover the best recipe that will tantalize your taste buds and transport you to the vibrant culinary traditions of Sonora, Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
PUNTAS DE RES A LA MEXICANA
Puntas de res a la Mexicana-which translates to Mexican-style beef tips-have me wondering if they are possibly the original fajitas? The classic combination of sliced tender beef, bell peppers, tomatoes and onions is unmistakably fajitas. The definition of "Mexican-style" refers to the use of tomatoes, chiles and onions-a foundation of many Mexican dishes. But puntas de res pick up where fajitas leave off: A dry spice rub on the meat imparts a great deal of flavor, and a luxurious sauce coats the stewed beef, tomatoes and fresh chiles güeros that are mellow but have just enough of a kick and a whole lot of flavor. This dish is a classic and the flavor punch will keep you coming back for another tortilla-full. The best part? It comes together in under an hour, making it perfectly suitable for weeknight dinner. Chiles güeros can be easily found at your local Latino market or substituted with fresh jalapeño.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Working against the grain, slice the beef into thin strips about 1/2 inch thick and 1 inch long.
- In a molcajete or mortar and pestle, crush the cumin, peppercorns, garlic and 1 teaspoon salt to form a coarse paste. (Alternatively, make the paste by finely mincing the garlic into a paste and mixing in ground spices until well incorporated. Reduce the spice amount in the recipe to half if using ground.)
- Rub the paste all over the beef using your hands. Cook right away, or transfer to a bowl, cover and refrigerate until ready to cook, up to overnight.
- Heat the oil in a large skillet over medium heat until hot and shimmering. Add the onion and cook until softened and fragrant, about 5 minutes. Add the beef and cook until lightly browned and fully cooked, 8 to 10 minutes. Season with 1 teaspoon salt.
- Add the tomatoes, chiles and bell peppers. Cook, stirring often, until the vegetables have softened, the tomatoes have released their juices and the sauce coats the back of a spoon, 20 to 25 minutes. Taste and season with salt, about 1 teaspoon.
- Serve in shallow bowls with a side of refried beans and piping hot tortillas.
PUNTAS DE FILETE A LA NORTENA
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!
Provided by JackieOhNo
Categories Peppers
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
- Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
- Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
- To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.
Nutrition Facts : Calories 655.8, Fat 59.1, SaturatedFat 20.5, Cholesterol 114.2, Sodium 312.2, Carbohydrate 6.1, Fiber 1.4, Sugar 3, Protein 24.6
Tips:
- Choose the right cut of beef: For this dish, you'll want to use a tender cut of beef like flank steak or skirt steak. This cut is flavorful and will cook quickly over high heat.
- Marinate the beef: Marinating the beef in a mixture of citrus juices, spices, and herbs will help to tenderize it and add flavor.
- Cook the beef over high heat: This will help to sear the beef and lock in the juices.
- Slice the beef against the grain: This will make the beef more tender and easier to chew.
- Serve the beef with your favorite sides: Some popular sides for this dish include rice, beans, tortillas, and salsa.
Conclusion:
If you're looking for a delicious and easy-to-make Mexican dish, try this recipe for Puntas de Filete Sonorense. This dish can be also made with pork or chicken if beef is not preferred. With its tender beef, flavorful marinade, and simple preparation, it's sure to be a hit at your next party or gathering.
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