PUPUSAS
From the streets of El Salvador, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the masa harina, water into a dough which is soft but not sticky. Be prepared to add more flour if necessary. If it is too dry, add more water.
- To make a 3 inch round pupusa, take about half a cup of dough and roll it into a ball. flatten with your hand.
- Put the filling in the centre [in this case, cheese, cilantro, salt and pepper].
- Work the edges up over the filling and again form a ball, completely enclosing the filling.
- Flatten each ball to about 1/4 inch or less and cook the pupusas on a hot, lightly oiled griddle for about 3 minutes per side, or until both sides are lightly browned.
- Serve warm.
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MDSAYEED MDSAYEED
[email protected]Meh.
patrick Adair
[email protected]Not bad for a first attempt! The pupusas were a bit dry, but overall they were still tasty. I'll definitely try making them again.
Mohammed Mohsen
[email protected]Yummy!
CJ Richart
[email protected]The pupusas turned out great and went quickly at my dinner party. Definitely recommend this recipe.
Georgi Georgiev
[email protected]I've tried this pupusas recipe and it came out absolutely delicious! The dough was so soft and fluffy, and the filling was flavorful. My family loved it! Five stars!