SUPER SOUR CAKE
Brighten someone's day with a colorful and delicious cake. Soft drink mix, gummi candies and cake mix give it the wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs, and 2 packages drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle 1/2 cup lemonade concentrate evenly over top of cake. Cool completely, 1 hour to 1 hour 30 minutes.
- In medium bowl, stir 1 package drink mix into 2 tablespoons lemonade concentrate until dissolved. Beat in powdered sugar and butter on low speed. Gradually beat in enough of the remaining 2 to 3 tablespoons lemonade concentrate, 1 teaspoon at a time, to make frosting smooth and spreadable. Spread frosting over top of cake. Cut into serving pieces. Decorate with sour candies. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 37 g, TransFat 0 g
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Gul Kan
[email protected]This cake is a bit too sour for my taste, but it's still a good cake.
mdsakil khan
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Robert A. Green Jr.
[email protected]This cake is so easy to make and it always turns out perfectly.
Nate Worley
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Peter Jesus
[email protected]This cake was amazing! It was so moist and flavorful, and the sour cream frosting was the perfect complement. I will definitely be making this again.