PUPUSAS
Provided by Mark Bittman
Categories easy, weekday, appetizer
Time 20m
Yield 6 pupusas
Number Of Ingredients 3
Steps:
- Divide the dough into 6 balls about 2 inches in diameter. With lightly oiled hands, hold a ball in one hand, and use your other thumb to make an indentation. Flatten the edges to create a small bowl. Put about 2 tablespoons of the shredded meat (or other filling) into each bowl. Wrap the dough around the filling, and pinch to seal the edge. Pat it back and forth between your hands to flatten into a 1/4-inch-thick disc; make sure the filling doesn't leak.
- Cook in an oiled skillet over medium-high heat until browned and slightly puffy, 3 to 4 minutes per side. Serve immediately.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams
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Nurta Ali
[email protected]These pupusas were a little too spicy for me, but my husband loved them.
Ryan Daniel
[email protected]I'm not a huge fan of pupusas, but these were pretty good.
Cyprian George
[email protected]These pupusas were a fun and easy weeknight meal.
Kugi Kugi
[email protected]I would recommend this recipe to anyone who loves pupusas.
Rushdi Wyeth
[email protected]Overall, I thought these pupusas were pretty good. They were easy to make and tasted decent.
Anil
[email protected]The pupusas were a bit too greasy for my liking.
Nia Peter-Thomas
[email protected]These pupusas were a little bland for my taste. I think I would add more seasoning to the filling next time.
Shunga aman
[email protected]I followed the recipe exactly and the pupusas turned out perfect. They were crispy on the outside and soft and fluffy on the inside. The filling was also very flavorful.
Fatuma Haid
[email protected]These pupusas were delicious! The dough was soft and fluffy and the filling was savory and flavorful. I will definitely be making these again.
Moncef Aley
[email protected]I've made these pupusas a few times now and they always turn out great. The dough is easy to work with and the filling is flavorful. I like to serve them with salsa, guacamole, and sour cream.
Lorelei F
[email protected]These pupusas were a hit at my party! Everyone loved them and asked for the recipe. They were so easy to make and tasted delicious.