PURéE OF CAULIFLOWER WITH CURRY
Provided by Julia Reed
Categories weekday, side dish
Time 20m
Yield 6 side-dish servings
Number Of Ingredients 6
Steps:
- Trim off leaves and cut out central core of cauliflower; break into florets. Peel the core and slice. Halve the florets lengthwise.
- Bring 1/2 cup water to a boil in a 2-quart saucepan over medium heat, add the core and florets and cook, covered, until tender, about 5 minutes.
- Drain the cauliflower pieces, reserving cooking water, and place in food processor. Add 1/4 cup cooking water, butter, curry powder, salt and pepper and purée to desired consistency, adding more cooking liquid or more butter, if desired. (I like this purée a bit rough, but you can purée until smooth and add a bit of heavy cream for a richer and more elegant looking purée.) Check for seasonings and serve immediately or turn purée into a gratin dish and reheat in a 250-degree oven when ready to serve.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 6 grams, Fiber 19 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 467 milligrams, Sugar 17 grams, TransFat 0 grams
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Prarthana Sabu
[email protected]I'm always looking for new vegetarian recipes and this soup is a great addition to my repertoire.
Md Robuil
[email protected]This soup is a great way to warm up on a cold day.
Rupa Dhar
[email protected]I love the creamy texture of this soup. It's so comforting.
nabattu swabrah
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Johnny Allen
[email protected]I'm not a fan of curry, but I really enjoyed this soup. The flavor was subtle and not overpowering.
Shawon Hasan
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
uchechukwu olivia
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Madalie Andreason
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sudeb Sk
[email protected]I'm always looking for new ways to cook cauliflower and this recipe was a great find. The soup was delicious and I will definitely be making it again.
james a
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Lunghelo Mabasa
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Madrine Nalunkuma
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. It was creamy and flavorful.
Wayne Williams
[email protected]This soup is delicious and easy to make. I love the combination of cauliflower and curry.
Yue Messias
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Teabang Rooibos
[email protected]This soup was a great way to use up some leftover cauliflower. It was easy to make and had a great flavor.
Maandeeq Shiino
[email protected]I made this soup for my family and they all loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Sonwabo “Solbhomba” Bonase
[email protected]This soup is amazing! I'm not usually a fan of cauliflower, but this soup changed my mind. The curry flavor is perfect and the soup is so creamy and comforting. I highly recommend this recipe.
Azad Panchhi
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle curry flavor.
sihaam Xuseen
[email protected]The cauliflower curry soup was delicious! I made it for a dinner party and everyone loved it. The curry flavor was subtle and not overpowering. The soup was also very creamy and comforting. I would definitely recommend this recipe.
Mark Coblah
[email protected]This cauliflower curry soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.