VIETNAMESE CABBAGE SALAD
Steps:
- Combine dressing ingredients in small mixing bowl or 1 cup Pyrex measuring cup Toss together all salad ingredients except peanuts. At this point, salad and dressing can be refrigerated spearately and refrigerated until just before serving. Before serving, toss salad with dressing, then add peanuts and toss again.
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mahadev pandey
[email protected]This salad is so easy to make and it's always a hit. I often make it for potlucks and parties.
MD Sipon Raj
[email protected]I love the flavors in this salad. The cabbage is crisp and crunchy, and the dressing is light and tangy. I will definitely be making this salad again!
Ladla malik
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
Ifham Shah
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Saru Poudel
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Imad Rahman
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
MR. oMg
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.
Emmy Fisher
[email protected]This salad is so refreshing and flavorful! The cabbage is crisp and crunchy, and the dressing is light and tangy. I love the addition of the peanuts and sesame seeds, which add a nice crunch and nutty flavor. I will definitely be making this salad ag
Vuyo Lucas
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavor. The salad is easy to make and can be made ahead of time, which is a bonus. I will definitely be making this salad again for future potlucks and gatherin
Danielle Fisher
[email protected]This Vietnamese cabbage salad is a refreshing and flavorful dish that is perfect for a summer meal. The cabbage is crisp and crunchy, and the dressing is light and tangy. I love the addition of the peanuts and sesame seeds, which add a nice crunch an