PUREED BROCCOLI
I adopted this recipe and recently tried it as a side dish to a chicken and dressing skillet. It was very simple to prepare, and I like the balance of the flavors of the leeks with the broccoli. I did change the potato content to 2 instead of 1, but this could be amended at your discretion. I think that this is a lower carb and more flavorful option instead of mashed potatoes, or just an excellent veggie side dish for a roast poultry or pork meal. The original poster said that this was one of their traditional Thanksgiving recipes, and I am considering it for my own holiday menus. The whipping cream could be adjusted to a lower fat option, if you wish.
Provided by Ms B.
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat.
- Stir in leeks.
- Cover and stir often until leeks are very soft (about 15 minutes).
- Cook potato in salted water until almost done (about 15 minutes).
- To potato and water, add broccoli stems (5 minutes) and then florets (5 minutes) or until tender.
- Drain well and transfer to food processor.
- Add leeks to the food processor and puree all.
- Return puree to skillet and add cream, dill, salt and pepper.
- Blend well and serve.
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Sohail Abrar
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Joyce Webber
[email protected]This pureed broccoli is the perfect comfort food. It's so warm and comforting, and it always hits the spot.
Ethan Morgan
[email protected]I've tried several pureed broccoli recipes, and this one is by far the best. It's so simple to make, and the results are always perfect.
Morris Rebecca
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Eugine Agesa
[email protected]This pureed broccoli is a great way to get your kids to eat their vegetables. Even my picky eater loves it!
Adil Hussian
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Sajid Siddique
[email protected]This pureed broccoli is the perfect baby food. It's healthy, delicious, and easy to digest.
Shaibi Jadoon
[email protected]I've never been a fan of broccoli, but this recipe changed my mind. The pureed texture is so smooth and creamy, and the flavor is amazing.
Fanuel markos
[email protected]This pureed broccoli is a great way to use up leftover broccoli.
j0ey_gh
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, a main course, or even a snack.
Shanzay Malik
[email protected]This pureed broccoli is a great way to sneak some extra vegetables into your diet.
Kamoliddin Umarov
[email protected]I've made this recipe several times now, and it's always a hit with my family. Even my kids, who aren't big fans of vegetables, love it.
Lane Cross
[email protected]This pureed broccoli is the perfect comfort food. It's so warm and comforting, and it always hits the spot.
Syed Salman
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Fida Tanoli
[email protected]I love that this recipe uses fresh broccoli. It makes a big difference in the flavor.
Deeqo
[email protected]I've tried several pureed broccoli recipes, and this one is by far the best. It's so simple to make, and the results are always perfect.
Shifat Sarkar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
muhammad youns
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind! The pureed texture is so smooth and creamy, and the flavor is amazing.
Christy emmanuel ileogbunam
[email protected]This pureed broccoli recipe is a lifesaver for busy parents! It's so quick and easy to make, and my picky toddler loves it.