BLACK WALNUT BROWNIES
These brownies, studded with big chunks of black walnuts, are crisp on top and chewy inside. Our friends have given this treat rave reviews, especially those in areas where black walnuts are hard to come by.-Catherine Berra Bleem, Walsh, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture and mix well. Stir in walnuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Bettina Puzsoma
[email protected]These brownies were a bit too sweet for my taste, but overall they were good. The texture was fudgy and moist, and the black walnuts added a nice crunch. I would recommend using less sugar next time.
K Valen
[email protected]I made these brownies last night and they turned out great! They were very easy to make and they tasted amazing. I used dark chocolate chips and they were so rich and chocolatey. I will definitely be making these again.
Gaurab Sunuwar
[email protected]These brownies were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They were so moist and chocolatey, and the black walnuts added a nice nutty flavor. I will definitely be making