Steps:
- 1. Heat 2 tablespoons butter in a saucepan.
- 2. Cook onions, covered until soft.
- 3. Stir in curry powder.
- 4. Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
- 5. Season to taste with salt and pepper.
- 6. Puree in food processor or blender with orange rind and juice.
- 7. Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
- 8. Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love
Indie_ Bxba
[email protected]This soup is so easy to make and it's always delicious. I've made it several times and it's always a hit.
Tracey Florian
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Adeleye Anu nike
[email protected]This soup is a great way to use up leftover carrots. It's also a very healthy and affordable meal.
Chuke Wata
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Raphael Salila
[email protected]This soup was delicious! I made it for my family and everyone loved it. The carrots were cooked perfectly and the soup was very flavorful. I will definitely be making this again.