PUREED PARSNIPS
Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 4
Steps:
- Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper.
Nutrition Facts : Calories 227 g, Fat 8 g, Fiber 8 g, Protein 3 g, Sodium 100 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABDULLAH CHAKWAL
[email protected]5 stars! Will definitely make again.
Purna Khadka
[email protected]I'm always looking for new ways to cook parsnips, and this recipe is definitely a keeper. The puree is so smooth and creamy, and the flavor is amazing. I highly recommend it!
Tariq Jaber
[email protected]This is a great way to get kids to eat their vegetables. My kids love the sweet and nutty flavor of parsnips, and they always ask for seconds.
Thabo Khanye
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a soup base, and even a baby food puree. The possibilities are endless!
Ahamed Raju
[email protected]This recipe is a lifesaver for busy weeknights! I can have a healthy and delicious side dish on the table in less than 20 minutes. I usually add some chopped parsley or chives to the puree for extra flavor.
HUR Abbas
[email protected]I'm not a big fan of parsnips, but I decided to give this recipe a try anyway. I was pleasantly surprised! The puree was smooth and creamy, and the flavor was mild and not overpowering. I served it with some grilled salmon, and it was a delicious mea
Jennifer Robinson
[email protected]I was looking for a healthy and flavorful side dish to serve with my holiday turkey, and this parsnip puree fit the bill perfectly. It was easy to make, and it had a rich, nutty flavor that complemented the turkey beautifully.
Hawler Kurd
[email protected]I've always loved parsnips, but I've never thought to puree them before. This recipe opened my eyes to a new way to enjoy this delicious vegetable. The puree was creamy and flavorful, and it was a great addition to my roasted vegetable medley.
Chishti Vlog
[email protected]This is a great recipe for a quick and easy side dish. I had some leftover parsnips from another recipe, and I didn't want them to go to waste, so I tried this puree. It took me less than 15 minutes to make, and it was a hit with my family.
Sohail Honey
[email protected]As a picky eater, I was skeptical about trying parsnips, but this recipe changed my mind. The pureed parsnips were surprisingly delicious! They had a mild, earthy flavor that paired well with the roasted chicken I served them with.
Brandy Causey11
[email protected]These parsnips were an absolute delight! The texture was smooth and creamy, and the flavor was sweet and nutty. I added a bit of butter and salt to taste, and they were perfect. I'll definitely be making these again.