PURITY COOKBOOK SAVOURY BEEF STEW
This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the Purity Cookbook version by including a bay leaf, the peas, and increasing the worcestershire to 1 tsp. from 1/2 tsp. in the original recipe. Excellent either way.
Provided by Esmerelda
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut stewing beef up into bite-size pieces and toss with the 1/4 cup flour in a large mixing bowl.
- Using a large covered skillet, melt the shortening in the skillet over fairly high heat and dump beef & any remaining flour into the skillet. Begin stirring as it browns; after a few minutes, add the chopped onion into the skillet and continue to stir until the meat is all well browned.
- Sprinkle the salt, Accent, garlic powder & black pepper over the contents of the skillet, then add the tomato juice & bay leaf. Stir to mix, then lower heat, put on the lid & let it stew gently for 1 1/2 hours. You may lift the lid & stir occasionally to keep it from sticking to the bottom of the skillet -- it will become very thick.
- After this first stewing period, stir in the potatoes, carrots, celery, water, parsley & worcestershire sauce. Bring to a boil again, give it a good stir, then lower the heat, cover & let it stew gently for another hour.
- During the last 10 minutes, remove lid, add the 1/2 cup frozen peas -- cook for the remaining 10 minutes, permitting the liquid to cook down a bit and the peas to heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #canadian #easy #inexpensive #ontario #meat #taste-mood #savory #4-hours-or-less
You'll also love
Rihan Rt
r.rt43@hotmail.comThis stew is delicious! I can't wait to make it again.
S Joshua
s.joshua58@gmail.comI've made this stew several times and it's always a hit. It's a great recipe for a special occasion.
Ghulam Naseer
n.ghulam@gmail.comThis stew is a great way to use up leftover beef. It's also a very budget-friendly recipe.
Masimba Chatima
c.masimba45@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so delicious and flavorful.
Brandy Mars
bmars@aol.comI made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Meimoona Tajamal
meimoona.tajamal@gmail.comThis stew is perfect for a cold winter night. It's so hearty and comforting.
SYED SAJID ALI
s.ali@yahoo.comI'm so glad I found this recipe. It's the best beef stew I've ever had.
Dalawar Shahzad
shahzad.d78@hotmail.comThis stew is a keeper! It's so easy to make and it's always a hit with my family.
Jp Visser
j_visser69@aol.comThis stew is amazing! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Kimmy Kim
k12@gmail.comI love this stew! It's so easy to make and it's always a crowd-pleaser.
Laxmi Gaihre
g11@hotmail.comThis stew is delicious! The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Excellent Precious
precious_excellent67@gmail.comI've made this stew several times now and it's always a hit. It's so flavorful and comforting. I love serving it with mashed potatoes.
Ricki Bidgood
b-r64@yahoo.comThis stew is so easy to make and it tastes amazing. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Jacob De La Cruz
d.jacob86@gmail.comI made this stew for a potluck and it was a hit! Everyone raved about how delicious it was. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Zaeed Waggie
zaeed@aol.comThis beef stew recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.