PURPLE PLUM PIE
I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
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Dylan Deutsch
[email protected]This pie is so easy to make, and it's always a crowd-pleaser! I've made it for parties, potlucks, and even just for my family, and everyone always loves it.
Aphiok Ngor
[email protected]I love the unique flavor of this pie! The plums and the spices are perfectly balanced, and the crust is flaky and flavorful.
Joseph Wiafe Brobbey
[email protected]This pie is perfect for a special occasion, or even just for a weeknight treat! It's easy to make and always turns out delicious.
Jovonni McCahill
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation.
Nahiyan Wafi
[email protected]This pie is a fall favorite in my family! The spices are warm and inviting, and the plums are always so juicy.
Chamo Alwis
[email protected]I've made this pie several times now, and it's always a winner! The plums are always perfectly ripe and the crust is always flaky.
Qaisar Choudhry
[email protected]This pie was a huge hit at my last party! Everyone loved the unique flavor and the beautiful presentation.
lovely Williams
[email protected]I'm not a huge fan of plum pie, but this recipe changed my mind! The plums are perfectly ripe and the spices are just right.
Ephraim Masiye
[email protected]This pie is so easy to make, and it's always a crowd-pleaser! I've made it for parties, potlucks, and even just for my family, and everyone always loves it.
Marie Pacheco
[email protected]I love the unique flavor of this pie! The plums and the spices are perfectly balanced, and the crust is flaky and flavorful.
Brooke Putman
[email protected]This pie is perfect for a special occasion, or even just for a weeknight treat! It's easy to make and always turns out delicious.
HD Rifat
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation.
Mikeee 49er
[email protected]This pie is a fall favorite in my family! The spices are warm and inviting, and the plums are always so juicy.
caleb hall
[email protected]I've made this pie several times now, and it's always a winner! The plums are always perfectly ripe and the crust is always flaky.
wasana kumari
[email protected]This pie was so easy to make, and it turned out so beautifully! I'm definitely going to be making this again.
Patrick Ewers
[email protected]I'm not usually a fan of plum pie, but this recipe was a game-changer! The plums were perfectly ripe and the spices were just right.
Helen Haworth
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Bibi Ali
[email protected]This pie was absolutely delicious! The plums and the spices were perfectly balanced, and the crust was flaky and flavorful.