CHEESE FONDUE
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, coat the cheeses with cornstarch and set aside.
- Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
- Gradually stir the cheese into the simmering liquid.
- Melting the cheese gradually encourages a smooth fondue.
- Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot and enjoy!
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Iddrisu Tamimu
[email protected]I would not recommend this fondue recipe.
Madina islamic world
[email protected]The fondue was not as good as I expected.
Syed Touqeer Haider Zaidi
[email protected]The fondue was too runny.
Comfort Yaa
[email protected]The fondue was too thick.
Zelle Pay
[email protected]The fondue was a bit bland.
Syed Tahir Raza Kazmi
[email protected]This fondue was a bit too cheesy for my taste.
ali papa
[email protected]I highly recommend this fondue recipe.
Honey Asha
[email protected]This was the best fondue I've ever had!
SANDRIKA59
[email protected]This fondue is a must-try for cheese lovers.
Refilwe Mathabathe
[email protected]I will definitely be making this fondue again.
Sameer Sam
[email protected]This fondue was amazing! It was so creamy and cheesy, and the dippers were perfect.
Zanele Ncube
[email protected]I love how versatile this fondue recipe is. I've served it with bread, vegetables, fruit, and even meat, and it's always a hit.
tazin islam
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was creamy and delicious.
Edidiong Udom
[email protected]I've made this fondue recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Luis Dominguez
[email protected]This fondue recipe is a winner! It's creamy and cheesy, with just the right amount of acidity. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.