PURPLE PLUM PIE
Steps:
- 1. Preheat oven to 375. Combine first 6 ingredients and pour into pie shell.
- 2. Combine topping ingredients until crumbly. Sprinkle over fruit.
- 3. Bake at 375 50-60 minutes or until bubbly.
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GAMER BASHI
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! It was easy to make and delicious. I will definitely be making this pie again.
Palesah Moemele
[email protected]This pie is delicious! The plums are sweet and tart, and the crust is flaky and buttery. I would definitely recommend this pie to others.
Yujan Khadka
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Kennedi Jewel
[email protected]This pie was easy to make and turned out great! I used frozen plums, and it still turned out delicious. I will definitely be making this pie again.
Peter Kasungami
[email protected]I wasn't sure what to expect. I've never had a plum pie before. But I was pleasantly surprised! This pie was delicious. The plums were sweet and tart, and the crust was flaky and buttery. I would definitely recommend this pie to others.